Division of Food and Pharma
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- 2012
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Mark
Impact of postprandial glycaemia on health and prevention of disease.
(
- Contribution to journal › Article
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Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
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- Contribution to journal › Article
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Mark
Oral and faecal lactobacilli and their expression of mannose-specific adhesins in individuals with and without IgA deficiency
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- Contribution to journal › Article
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Mark
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
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- Contribution to journal › Article
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Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
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- Contribution to journal › Article
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
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- Contribution to journal › Article
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Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
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- Contribution to journal › Article
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Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
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- Contribution to journal › Article
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Mark
Pulsed Electric Field Processing Design
2012) p.1078-1106(
- Chapter in Book/Report/Conference proceeding › Book chapter