Department of Food Technology, Engineering and Nutrition
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- 2003
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Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
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- Contribution to journal › Article
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Mark
Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
(
- Contribution to journal › Scientific review
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Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR
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- Contribution to journal › Article
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Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
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- Contribution to journal › Article
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Mark
Polymeric ultrafiltration membranes and surfactants.
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- Contribution to journal › Scientific review
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
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Mark
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
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- Contribution to journal › Article
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Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
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- Contribution to journal › Article
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Total folate content and retention in rosehips (Rosa ssp.) after drying.
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- Contribution to journal › Article
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The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
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- Contribution to journal › Article
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Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
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- Contribution to journal › Article
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Mark
Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of b-lactoglobulin solutions.
(
- Contribution to journal › Article
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Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Exchange rate between crystalline tripalmitin and liquid triglyceride oil analysed by NMR.
(
- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
(
- Contribution to journal › Article
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Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Hygiene in warewashers utilizing blasting granules that foodservice establishments use.
(
- Contribution to journal › Article
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
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- Contribution to journal › Article
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Protein composition in different phases obtained by the ultracentrifugation of dough.
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- Contribution to journal › Article
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Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
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- Contribution to journal › Article
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Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
(
- Contribution to journal › Article
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Mark
Role of semi-permeable coatings in osmotic dehydration of strawberries
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Improvement of Texture by Modifying Processing Conditions
2003) International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality 604. p.277-277(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Casein imaging using atomic force microscopy
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The influence of permeant properties on the sorption step in hydrophobic pervaporation.
(
- Contribution to journal › Article
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Mark
Effect of high processing temperatures on the cell membrane integrity of potato tissue
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The role of Lactobacillus plantarum in foods and human health.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
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Mark
Starch structure and bread quality
2003) p.145-167(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Liquid crystalline properties and extractability of monoolein-water systems by supercritical carbon dioxide
(
- Contribution to journal › Article
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Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions.
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Rheological properties of wheat flour dough and gluten. Effect of water content and native lipids.
2003)(
- Thesis › Licentiate thesis
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Mark
Phase equilibria of model milk membrane lipid systems.
(
- Contribution to journal › Article
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Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
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Mark
Effect of physical states of nonpolar lipids on rheology, ultracentrifugation, and microstructure of wheat flour dough.
(
- Contribution to journal › Article
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Mark
The effect of packaging material on the sensory properties of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
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- Contribution to journal › Article
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Mark
Possible mechanism for the effect of the RN-allele on pork tenderness.
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- Contribution to journal › Article
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Mark
Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
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- Contribution to journal › Article
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Mark
The original Plank equation and its use in the development of food freezing rate predictions.
(
- Contribution to journal › Article
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Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
(
- Contribution to journal › Article
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Mark
Simulation of Liquid Food Processes in Modelica
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The intestinal microflora
2003) Probiotics in gastric and intestinal disorders as functional food and medicine(
- Contribution to conference › Abstract
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Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract
-
Mark
Ultrafiltration
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Gas Bubble Velocity Calculation in Particle Image Velocimetry images of turbulent, bubbly gas-liquid flows
2003) 5th International Symposium on Particle Image Velocimetry(
- Contribution to conference › Paper, not in proceeding
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Mark
Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
2003)(
- Thesis › Licentiate thesis
-
Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report
- 2002
-
Mark
Evaluation of a helical ribbon impeller as a viscosity measuring device for fluid foods with particles
(
- Contribution to journal › Article
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Mark
Lactobacillus plantarum 299v inhibits Escherichia coli-induced intestinal permeability.
(
- Contribution to journal › Article
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Mark
Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
(
- Contribution to journal › Article
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Mark
Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
(
- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
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Mark
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
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- Contribution to journal › Article
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Mark
Transport of diluted volatile organic compounds through pervaporation membranes
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- Contribution to journal › Article
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Mark
A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows
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- Contribution to journal › Article
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Mark
TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli.
(
- Contribution to journal › Article
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Mark
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
(
- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
(
- Contribution to journal › Article
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Mark
Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
(
- Contribution to journal › Article
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Mark
Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
(
- Contribution to journal › Article
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
(
- Contribution to journal › Article
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Mark
Mechanical deformation of compressible chromatographic columns
(
- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
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Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
(
- Contribution to journal › Article
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Mark
In-vitro release of bupivacaine from injectable lipid formulations investigated by a single drop technique--relation to duration of action in-vivo.
(
- Contribution to journal › Article
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Mark
Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
(
- Contribution to journal › Article
-
Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
(
- Contribution to journal › Article
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Membrane emulsification modelling: how can we get from characterisation to design?
(
- Contribution to journal › Article
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Mark
Development of immunocompetence: role of micronutrients and microorganisms
(
- Contribution to journal › Article
-
Mark
Livsmedelsteknologi - Kemiska grunder
2002)(
- Book/Report › Book
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Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Teaching food engineering with the aid of multimedia
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Physical Properties of Rennet-Induced Skim Milk Gels
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
2002) p.624-624(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
(
- Contribution to journal › Article
-
Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
(
- Contribution to journal › Article
-
Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
-
Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
(
- Contribution to journal › Article