Department of Food Technology, Engineering and Nutrition
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- 2007
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Heat-derived toxicants in food – some findings of a collaborative European research project
2007) ACS National Meeting(
- Contribution to conference › Abstract
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Nanofiltration at elevated temperatures - An analysis of performance and economics
2007) The Third Membrane Science and Technology Conference of Visegrad Countries (PERMEA)(
- Contribution to conference › Abstract
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Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
- 2006
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Salt and temperature dependent permeability changes of a NF membrane
(
- Contribution to journal › Article
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Mass transport of aliphatic alcohols and esters through hydrophobic pervaporation membranes
(
- Contribution to journal › Article
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Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
(
- Contribution to journal › Article
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The "inverted cup" - A novel in vitro release technique for drugs in lipid formulations
(
- Contribution to journal › Article
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Adhesive capability of Lactobacillus plantarum 299v is important for preventing bacterial translocation in endotoxemic rats.
(
- Contribution to journal › Article
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Discussion session on food gels
(
- Contribution to journal › Debate/Note/Editorial
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The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane
(
- Contribution to journal › Article
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Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
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Ultralong Peripheral Nerve Block by Lidocaine:Prilocaine 1:1 Mixture in a Lipid Depot Formulation: Comparison of In Vitro, In Vivo, and Effect Kinetics.
(
- Contribution to journal › Article
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Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
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Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
(
- Contribution to journal › Article
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Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
(
- Contribution to journal › Article
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Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
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Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats.
(
- Contribution to journal › Article
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Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article
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Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
(
- Contribution to journal › Article
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Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
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The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article
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Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
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ColoPlus, a new product based on bovine colostrum, alleviates HIV-associated diarrhoea.
(
- Contribution to journal › Article
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The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures
(
- Contribution to journal › Article
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Applications of membrane processes in the beet and cane sugar production
(
- Contribution to journal › Article
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Calibrated color measurements of agricultural foods using image analysis
(
- Contribution to journal › Article
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Sensor fusion as a tool to monitor dynamic dairy processes
(
- Contribution to journal › Article
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Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
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Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
(
- Contribution to journal › Article
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Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
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Local anesthetics in lipid-depot formulations--neurotoxicity in relation to duration of effect in a rat model.
(
- Contribution to journal › Article
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Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
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Mark
Carbohydrates in Food
- Book/Report › Anthology (editor)
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Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nanorheological Studies of Caseins
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Rheology, permeability and syneresis properties of rennet-induced skim milk gels
2006)(
- Thesis › Licentiate thesis
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Mark
Starch: Physicochemical and Functional Aspects
2006) p.391-469(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
CIAA-workshop kring akrylamid
2006) In Livsmedel i Fokus(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Numerical Studies of Mixing in Pipes and Static Mixers
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
A model library for dynamic simulation of liquid food process lines
2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) p.5-12(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
(
- Contribution to journal › Article
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Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
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Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article
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Pore structure of macroporous monolithic cryogels prepared from poly(vinyl alcohol)
(
- Contribution to journal › Article
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Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
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Mark
From starch to starch microspheres: Factors controlling the microspheres quality
(
- Contribution to journal › Article
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article
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Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
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Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
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Determination of amylose content in different starches using modulated differential scanning calorimetry
(
- Contribution to journal › Article
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Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
(
- Contribution to conference › Paper, not in proceeding
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Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article
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Mark
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
2006)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The bacterial flora of the gut and probiotic effects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
(
- Contribution to conference › Abstract
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Simulation of a design of a lab scale Radio frequency heating unit of hamburgers
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers
(
- Contribution to conference › Paper, not in proceeding
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Mark
Surface tension and WAXS diffraction studies of binding cetytrimethyl-ammonium bromide to gamma irradiated and nonirradiated potato starch
(
- Contribution to conference › Abstract
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Mark
Decay of Hydrophilic Properties of Carbon Films after Glow Discharge and Solvent Treatment
2006) IMC 16(
- Contribution to conference › Abstract
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Mark
The Effects of Cereal Phenolic Acids on Cell Cycle and Proliferation in Colon Cancer Cells Using Flow Cytometry and the cDNA Microarray Technique
2006)(
- Thesis › Licentiate thesis
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Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
(
- Contribution to journal › Article
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Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
(
- Contribution to journal › Article
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Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
- 2005
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Mark
Extension of the parameter range of the power series expressions and asymptotes of the exact solutions to Smoluchowski's coagulation equation with gamma distributions as initial size spectra
(
- Contribution to journal › Article
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Mark
Probiotic strains of Lactobacillus and Bifidobacterium affect the translocation and intestinal load of Enterobacteriaceae differently after D-galactosamine-induced liver injury in rats
(
- Contribution to journal › Article
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Oral administration of lactobacillus and Bifidobacterium strains of intestinal and vaginal origin to healthy human females: re-isolation from faeces and vagina
(
- Contribution to journal › Article
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Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
(
- Contribution to journal › Article
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Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
(
- Contribution to journal › Article
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On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
(
- Contribution to journal › Article
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The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
(
- Contribution to journal › Article
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Visualization of the drop deformation and break-up process in a high pressure homogenizer
(
- Contribution to journal › Article
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Dynamic modelling of the deformation of a drop in a four-roll mill
(
- Contribution to journal › Article
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Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
(
- Contribution to journal › Article
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The HEATOX project
(
- Contribution to journal › Article
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Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
(
- Contribution to journal › Article
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Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
(
- Contribution to journal › Article
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Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
(
- Contribution to journal › Article
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Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genes
(
- Contribution to journal › Article
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
(
- Contribution to journal › Article
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An electronic tongue in the dairy industry
(
- Contribution to journal › Article
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Flow and heat transfer from multiple slot air jets impinging on circular cylinders
(
- Contribution to journal › Article
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Pore structure in supermacroporous polyacrylamide based cryogels
(
- Contribution to journal › Article
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DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
(
- Contribution to journal › Article
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Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
(
- Contribution to journal › Article
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An improved numerical method of calculating the striation thinning in static mixers
(
- Contribution to journal › Article
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The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
(
- Contribution to journal › Article
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Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
(
- Contribution to journal › Article
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article
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Mark
Effects of heat on meat proteins - Implications on structure and quality of meat products
(
- Contribution to journal › Article
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Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
(
- Contribution to journal › Article
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Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
(
- Contribution to journal › Article