Nutrition Epidemiology
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- 2020
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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
- Contribution to journal › Article
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
- Contribution to journal › Article
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Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk
- Contribution to journal › Article
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Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
- Contribution to journal › Article
- 2019
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Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
- Contribution to journal › Article
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Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
- Contribution to journal › Article
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Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
- Contribution to journal › Article
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Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
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Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study
- Contribution to journal › Article
