Food for Health Science Centre
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- 2017
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Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
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- Contribution to journal › Article
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Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
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- Contribution to journal › Article
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Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
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- Contribution to journal › Article
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Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
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- Contribution to journal › Article
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Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
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- Contribution to journal › Article
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Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
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- Contribution to journal › Article
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Identification and characterization of high protein oat lines from a mutagenized oat population
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- Contribution to journal › Article
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Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
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- Contribution to journal › Article