Department of Process and Life Science Engineering
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- 2023
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Mark
Crystal to crystal transformation in soft ionic microgels : Kinetics and the role of local mechanical susceptibilities
(
- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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- Contribution to journal › Article
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
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- Contribution to journal › Article
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Mark
Examination of the Protein Drug Supply Chain in a Swedish University Hospital : Focus on Handling Risks and Mitigation Measures
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- Contribution to journal › Article
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Mark
Interaction of Anisole on Alumina-Supported Ni and Mo Oxide Hydrodeoxygenation Catalysts
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- Contribution to journal › Article
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Mark
Optically pure lactic acid production from lignocellulosic biomass
2023) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
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Mark
Molasses Purification and Valorisation : Towards a sustainable production of hydroxymethylfurfural
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article