Department of Process and Life Science Engineering
241 – 250 of 3785
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
- Contribution to journal › Article
-
Mark
In Situ Ambient Pressure Photoelectron Spectroscopy Study of the Plasma-Surface Interaction on Metal Foils
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Heat Capacity Measurements for Non-Aqueous Amine Solutions with 2-Amino-2-Methyl-1-Propanol in Dimethyl Sulfoxide and Varying Water Content
- Contribution to conference › Paper, not in proceeding
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
- Contribution to journal › Article
-
Mark
Lignin-Based Electrolytes for Aqueous Redox Flow Batteries
- Contribution to journal › Article
-
Mark
Automated yeast cultivation control using a biosensor and flow cytometry
- Contribution to journal › Article
-
Mark
Catalytic conversion of CO2 and lignin into valuable chemicals
(2024)
- Thesis › Doctoral thesis (monograph)
