Department of Process and Life Science Engineering
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- 2024
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Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
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Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Treatment of greywater with nanofiltration for nutrient removal – 2-year experience from Helsingborg
- Contribution to journal › Article
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Mark
New Perspectives on the Interactions between Adsorption and Degradation of Organic Micropollutants in Granular Activated Carbon Filters
- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
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Mark
Restructuring of Ag catalysts for methanol to formaldehyde conversion studied using in situ X-ray ptychography and electron microscopy
- Contribution to journal › Article
-
Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
- Contribution to journal › Scientific review
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Mark
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
- Contribution to journal › Article
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Mark
MiDAS 5 : Global diversity of bacteria and archaea in anaerobic digesters
- Contribution to journal › Article
