Department of Process and Life Science Engineering

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2003
Mark Transfer of surfactants to an expanding oil water interface during membrane emulsification.
Rayner, Marilyn ^LU and Trägårdh, Gun ^LU (2003) 162. p.68-71
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Spray drying of particles intended for inhalation - Investigation of significant process variables and product characteristics, with focus on degradation and solid state properties
Mosén, Kristina ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Effect of physical states of nonpolar lipids on rheology, ultracentrifugation, and microstructure of wheat flour dough.
Watanabe, A ; Yokomizo, K and Eliasson, Ann-Charlotte ^LU (2003) In Cereal Chemistry 80(3). p.281-284
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Milk membrane lipid vesicle structures studied with Cryo-TEM.
Waninge, Rianne ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2003) In Colloids and Surfaces B: Biointerfaces 31(1-4). p.257-264
- Contribution to journal › Article
Mark The effect of packaging material on the sensory properties of broccoli.
Jacobsson, A. ; Nielsen, T. ; Wendlin, K. and Sjöholm, Ingegerd ^LU (2003) 599. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Hygiene in warewashers utilizing blasting granules that foodservice establishments use.
Ståhl Wernersson, E ; Håkansson, H ; Lindvall, Inger ^LU and Trägårdh, Christian ^LU (2003) In Food Protection Trends 23(10). p.797-807
- Contribution to journal › Article
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark Possible mechanism for the effect of the RN-allele on pork tenderness.
Josell, Åsa ^LU ; Martinsson, L and Tornberg, Eva ^LU (2003) In Meat Science 64(4). p.341-350
- Contribution to journal › Article
Mark Lactobacilli attenuate bacteremia and endotoxemia associated with severe intra-abdominal infection
Thorlacius, Henrik ^LU ; Nobaek, S ; Wang, Xiangdong ^LU ; Andersson, Roland ^LU ; Molin, Göran ^LU ; Bengmark, Stig ^LU and Jeppsson, Bengt ^LU (2003) In Surgery 134(3). p.467-473
- Contribution to journal › Article

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Department of Process and Life Science Engineering

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