Department of Process and Life Science Engineering
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- 2022
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Mark
Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration
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- Contribution to journal › Article
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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
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- Contribution to journal › Article
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Life cycle assessment for identification of critical aspects in emerging technologies for the extraction of phenolic compounds from spruce bark
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- Contribution to journal › Article
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Mark
Kaffe med mjölk?!
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains : well tolerated and improve infant microbiota
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- Contribution to journal › Article
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How slow is slow? Managing fire hydrant operation for protecting water infrastructure
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- Contribution to journal › Article
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Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fermented Plant Protein Products
2022) p.197-222(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
An Overview of Plant-Based Protein Rich Products
2022) p.27-60(
- Chapter in Book/Report/Conference proceeding › Book chapter