Division of Food and Pharma
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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
- 2025
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Mark
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
- Contribution to journal › Article
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Mark
Molecular 3D Characterisation of Drug Distribution and Mg-Stearate Coating on Lactose Carrier Particles by ToF-SIMS and XPS
- Contribution to journal › Article
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Mark
Synbiotics protected radiation-induced tissue damage in rectal cancer patients : A controlled trial
- Contribution to journal › Article
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Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
- Contribution to journal › Article
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Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
- Contribution to journal › Article
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Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
- Contribution to journal › Article
