Division of Food and Pharma
151 – 160 of 1837
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia LU ; Greño Ocariz, Maider LU ; Rogova, Oksana LU ; Al-Majdoub, Mahmoud LU ; Björck, Inger LU ; Tovar, Juscelino LU
and Spégel, Peter
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
Jönsson, Håkan LU
; Dimitrievski, Ivanche
LU
and Rosenlund Hansen, Stine
(2023)
NextFood project final conference
p.1-32
- Contribution to conference › Paper, not in proceeding
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
Nyoto, Imelda Christiana LU and Gómez Galindo, Federico LU
(2023)
In Biochemistry and Biophysics Reports
35.
- Contribution to journal › Article
-
Mark
The match between adhesive mixture powder formulations for inhalation and the inhaler device
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU and Nordberg Karlsson, Eva LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny LU ; Pérez, Sander Jonathan LU ; Morales, Rocío ; Purhagen, Jeanette LU
; Bergenståhl, Björn
LU
and Rojas, Cinthia Carola
(2023)
In Foods
12(8).
- Contribution to journal › Article