Division of Food and Pharma

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2022
Mark Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration
Larsson, Johan ^LU ; Williams, Ashley P. ; Wahlgren, Marie ^LU ; Porcar, Lionel ; Ulvenlund, Stefan ^LU ; Nylander, Tommy ^LU ; Tabor, Rico F. and Sanchez-Fernandez, Adrian ^LU (2022) In Journal of Colloid and Interface Science 606. p.328-336
- Contribution to journal › Article
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermented Plant Protein Products
Ismail, Tariq ^LU ; Layla, Anam and Akhtar, Saeed (2022) p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark An Overview of Plant-Based Protein Rich Products
Akhtar, Saeed ; Ismail, Tariq ^LU ; Layla, Anam ; Hussain, Majid and Qamar, Muhammad (2022) p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
Håkansson, Andreas ^LU ; Olad, Peyman ^LU and Innings, Fredrik ^LU (2022) In Processes 10(11).
- Contribution to journal › Article
Mark Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins
Sanchez-Fernandez, Adrian ^LU ; Basic, Medina ; Xiang, Jenny ; Prevost, Sylvain ; Jackson, Andrew J. ^LU and Dicko, Cedric ^LU (2022) In Journal of the American Chemical Society 144(51). p.23657-23667
- Contribution to journal › Article
Mark Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
Leeman, Mats ; Castro Nilsson, Alejandra and Nilsson, Lars ^LU (2022) In LCGC Europe 35(1). p.7-13
- Contribution to journal › Article
Mark Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Bolinsson, Hans ^LU ; Linares-Pasten, Javier A. ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ; Peñarrieta, J. Mauricio and Bergenståhl, Björn ^LU (2022) In Food Chemistry 381.
- Contribution to journal › Article
Mark Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
Liu, Jiyun ; Hefni, Mohammed E. ; Witthöft, Cornelia M. ; Bergström, Maria ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In Nutrients 14(5).
- Contribution to journal › Article

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