Division of Food and Pharma

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2022
Mark The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Oscarsson, E. ^LU ; Nurminen, N. ; Nabila, Y. ; Paulsson, J. ; Lupan, T. ; Velpuri, N. S.B.P. ; Molin, G. ^LU and Håkansson ^LU (2022) In International Journal of Food Microbiology 377.
- Contribution to journal › Article
Mark Standardization of Antigen-Emulsion Preparations for the Induction of Autoimmune Disease Models
Topping, Louise M. ; Romero-Castillo, Laura ; Urbonaviciute, Vilma ; Bolinsson, Hans ^LU ; Clanchy, Felix I. ; Holmdahl, Rikard ^LU ; Bäckström, B. Thomas ^LU and Williams, Richard O. (2022) In Frontiers in Immunology 13.
- Contribution to journal › Article
Mark Mat- och måltidskultur – en introduktion
Jönsson, Håkan ^LU and Marshall, Matilda (2022) In Måltidskunskap : Culinary arts and meal science
- Book/Report › Report
Mark A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
Håkansson, Andreas ^LU ; Crialesi-Esposito, Marco ; Nilsson, Lars ^LU and Brandt, Luca (2022) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 648.
- Contribution to journal › Article
Mark Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
Sosa-Yáñez, Lorena Carolina ; García-Hernández, José Luis ; Rodríguez-Félix, Francisco ; Bello-Pérez, Luis Arturo ; Tovar, Juscelino ^LU ; López-Córdova, Juan Pedro and López-Ahumada, Guadalupe Amanda (2022) In Terra Latinoamericana 40.
- Contribution to journal › Article
Mark Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
Stene, Christina ^LU ; Röme, Andrada ^LU ; Palmquist, Ingrid ^LU ; Linninge, Caroline ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Johnson, Louis Banka ^LU and Jeppsson, Bengt ^LU (2022) In BMC Gastroenterology 22(1).
- Contribution to journal › Article
Mark Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
Waseem, Muhammad ; Akhtar, Saeed ; Ahmad, Nazir ; Ismail, Tariq ^LU ; Lazarte, Claudia E. ^LU ; Hussain, Majid and Manzoor, Muhammad Faisal (2022) In Journal of Food Quality 2022.
- Contribution to journal › Article
Mark Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
Voss, Ulrikke ^LU ; Malipatlolla, Dilip Kumar ; Patel, Piyush ; Devarakonda, Sravani ; Sjöberg, Fei ; Grandér, Rita ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Steineck, Gunnar and Bull, Cecilia (2022) In Gastroenterology Insights 13(1). p.87-102
- Contribution to journal › Article
Mark Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
Qamar, Muhammad ; Akhtar, Saeed ; Barnard, Ross T. ; Sestili, Piero ; Ziora, Zyta M. ; Lazarte, Claudia E. ^LU and Ismail, Tariq ^LU (2022) In BioMed Research International 2022.
- Contribution to journal › Article
Mark A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, Klara ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Sjöholm, Ingegerd ^LU (2022) In Journal of Food Engineering and Technology 11(1). p.22-35
- Contribution to journal › Scientific review

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