Division of Food and Pharma
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- 2023
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Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Soy Okara
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- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
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- Contribution to journal › Article
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Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
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- Contribution to journal › Article
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The match between adhesive mixture powder formulations for inhalation and the inhaler device
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- Contribution to journal › Article
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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article
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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
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- Contribution to journal › Article
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Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
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- Contribution to journal › Article