Division of Food and Pharma
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- 2023
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Protein Shift – How Membrane Technology Can Contribute
(
- Contribution to journal › Article
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Mark
Membrane fouling and cleaning in lignocellulosic biorefineries
2023) 14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology(
- Contribution to conference › Abstract
-
Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
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Mark
Crystal to crystal transformation in soft ionic microgels : Kinetics and the role of local mechanical susceptibilities
(
- Contribution to journal › Article
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
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Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
(
- Contribution to journal › Article