Department of Process and Life Science Engineering
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- 2024
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Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
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Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
(2024) p.487-501
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
- Contribution to journal › Article
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
- Contribution to journal › Article
-
Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
-
Mark
Treatment of greywater with nanofiltration for nutrient removal – 2-year experience from Helsingborg
- Contribution to journal › Article
