Department of Process and Life Science Engineering
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- 2024
-
Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
Fontes-Villalba, Maelán LU
; Granfeldt, Yvonne
LU
; Sundquist, Kristina
LU
; Memon, Ashfaque A
LU
; Hedelius, Anna
LU
; Carrera-Bastos, Pedro
LU
and Jönsson, Tommy
LU
(2024)
In BMC Endocrine Disorders
24.
p.1-7
- Contribution to journal › Article
-
Mark
Biological degradation of organic micropollutants in GAC filters–temporal development and spatial variations
Takman, Maria LU ; Betsholtz, Alexander LU ; Davidsson, Åsa LU
; Cimbritz, Michael
LU
; Svahn, Ola
LU
; Karlsson, Stina
LU
; Karstenskov Østergaard, Stine
; Lund Nielsen, Jeppe
and Falås, Per
LU
(2024)
In Journal of Hazardous Materials
472.
- Contribution to journal › Article
-
Mark
Co-Digestion and Mono-Digestion of Sewage Sludge and Steam-Pretreated Winter Wheat Straw in Continuous Stirred-Tank Reactors—Nutrient Composition and Process Performance
Kreuger, Emma LU ; Tosi, Virginia ; Lindblad, Maja and Davidsson, Åsa LU
(2024)
In Fermentation
10(8).
- Contribution to journal › Article
-
Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq LU
and Lazarte, Claudia E.
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
Total adiponectin in indigenous Melanesians on Kitava
Carrera-Bastos, Pedro LU ; Fontes-Villalba, Maelán LU
; Ahrén, Bo
LU
; Lindblad, Ulf
LU
; Råstam, Lennart
LU
; Frostegård, Johan
; Åkerfeldt, Torbjörn
; Granfeldt, Yvonne
LU
; Sundquist, Kristina
LU
and Jönsson, Tommy
LU
(2024)
In American Journal of Human Biology
36(10).
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
Osanlóo, Daniel Tristan LU
; Mahlin, Denny
; Bjerregaard, Simon
; Bergenståhl, Björn
LU
and Millqvist-Fureby, Anna
LU
(2024)
In International Journal of Pharmaceutics
667.
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article