Division of Food and Pharma
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- 2023
-
Mark
High-Pressure Pasteurization of Soy Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(20).
p.1-15
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
Bolinsson, Hans LU
; Söderberg, Christopher
; Herranz-Trillo, Fátima
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Analytical and Bioanalytical Chemistry
415(25).
p.6237-6246
- Contribution to journal › Article
-
Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
- Contribution to journal › Article
-
Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
Xu, Jie LU ; Molin, Göran LU ; Davidson, Sanna LU ; Roth, Bodil LU ; Sjöberg, Klas LU
and Håkansson, Åsa
LU
(2023)
In International Journal of Molecular Sciences
24(13).
- Contribution to journal › Article
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
Jönsson, Håkan LU
; Dimitrievski, Ivanche
LU
and Rosenlund Hansen, Stine
(2023)
NextFood project final conference
p.1-32
- Contribution to conference › Paper, not in proceeding
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
Olad, Peyman LU ; Innings, Fredrik LU and Håkansson, Andreas LU
(2023)
In Chemical Engineering Science
282.
- Contribution to journal › Article
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article