Division of Food and Pharma
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- 2024
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
- Contribution to journal › Article
-
Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
- Contribution to journal › Article
-
Mark
Thermal processing of milk: Effects on nutrient content and physical properties
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
- Contribution to journal › Article
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
- Contribution to journal › Article
-
Mark
Impact of Additive Hydrophilicity on Mixed Dye-Nonionic Surfactant Micelles : Micelle Morphology and Dye Localization
- Contribution to journal › Article
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
(2024) p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
- Contribution to journal › Article
-
Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
(2024)
- Thesis › Doctoral thesis (compilation)
