Division of Food and Pharma
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- 2021
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
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- Contribution to journal › Article
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Mark
Proteins in deep eutectic solvents : Structure, dynamics and interactions with the solvent
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
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- Contribution to journal › Article
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Mark
Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans
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- Contribution to journal › Article
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Mark
Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
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- Contribution to journal › Article
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Mark
The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
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- Contribution to journal › Article
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Mark
The impact of glycerol on an affibody conformation and its correlation to chemical degradation
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- Contribution to journal › Article
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Mark
Mucoadhesion : mucin-polymer molecular interactions
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- Contribution to journal › Article
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Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
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- Contribution to journal › Scientific review