Division of Food and Pharma
41 – 50 of 1749
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
(
- Contribution to journal › Article
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
(
- Contribution to journal › Article
-
Mark
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
(
- Contribution to journal › Article
-
Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
-
Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Tips for creating inclusive classrooms at LTH
2023) LTHs 12:e pedagogiska inspirationskonferens In Proceedings från LTH:s Pedagogiska inspirationskonferens p.45-47(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article