Division of Food and Pharma
91 – 100 of 1840
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- 2024
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Mark
Development of membrane processes in the concept of lignocellulosic biorefineries
(2024) Sweden/Egypt/India International Conference on "WATER PURIFICATION and MANAGEMENT”
- Contribution to conference › Other
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Mark
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
- Contribution to journal › Article
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Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
(2024) p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
- Contribution to journal › Article
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Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
- Contribution to journal › Article
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Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
- Contribution to journal › Scientific review
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
- Contribution to journal › Article
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
- Contribution to journal › Article
