Nutrition Epidemiology
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- 2023
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
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- Contribution to journal › Article
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Mark
Diminishing benefits of urban living for children and adolescents’ growth and development
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- Contribution to journal › Article
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
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- Contribution to journal › Article
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
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- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- Contribution to journal › Article
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Mark
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
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- Contribution to journal › Article
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Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
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- Contribution to journal › Article
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Mark
Diet and the risk of rheumatoid arthritis- a systematic literature review
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- Contribution to journal › Scientific review
- 2022
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
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- Contribution to journal › Article
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
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- Contribution to journal › Article