Nutrition Epidemiology

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2024
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition 131(11). p.1902-1914
- Contribution to journal › Article
Mark Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
Deschasaux-Tanguy, Mélanie ; Huybrechts, Inge ; Julia, Chantal ; Hercberg, Serge ; Sarda, Barthélémy ; Fialon, Morgane ; Arnault, Nathalie ; Srour, Bernard ; Kesse-Guyot, Emmanuelle and Fezeu, Léopold K. , et al. (2024) In The Lancet Regional Health - Europe 46.
- Contribution to journal › Article
2023
Mark Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU ; Olsson, Kjell ^LU ; Ericson, Ulrika ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In Metabolism: Clinical and Experimental 141.
- Contribution to journal › Article
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
Mark Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287
- Contribution to journal › Article
Mark Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, Isabelle ^LU ; Sonestedt, Emily ^LU ; Nägga, Katarina ^LU ; Gustavsson, Anna-Märta ^LU ; González-Padilla, Esther ^LU ; Borné, Yan ^LU ; Stomrud, Erik ^LU ; Melander, Olle ^LU ; Nilsson, Peter ^LU and Palmqvist, Sebastian ^LU , et al. (2023) In Neurology 100(1). p.28-37
- Contribution to journal › Article
Mark Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
Zamora-Ros, Raul ; Cayssials, Valerie ; Clèries, Ramon ; Torrents, Maria ; Byrnes, Graham ; Weiderpass, Elisabete ; Sandström, Maria ; Almquist, Martin ^LU ; Boutron-Ruault, Marie Christine and Tjønneland, Anne , et al. (2023) In European Journal of Nutrition 62(1). p.105-114
- Contribution to journal › Article
Mark Effect of psychotropics on the risk of COVID-19 in middle-aged and older adults
Ma, Yue ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Li, Huiping ^LU ; Xu, Fusheng ; Hou, Yabing ; Zhang, Xinyu and Wang, Yaogang (2023) In European Neuropsychopharmacology 66. p.67-77
- Contribution to journal › Article
Mark Diminishing benefits of urban living for children and adolescents’ growth and development
Mishra, A. ; Giwercman, A. ^LU ; Sonestedt, E. ^LU and Ezzati, M. (2023) In Nature 615(7954). p.874-883
- Contribution to journal › Article

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