Division of Food and Pharma
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- 2023
-
Mark
High-Pressure Pasteurization of Soy Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(20).
p.1-15
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
Bolinsson, Hans LU
; Söderberg, Christopher
; Herranz-Trillo, Fátima
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Analytical and Bioanalytical Chemistry
415(25).
p.6237-6246
- Contribution to journal › Article
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
- Contribution to journal › Article
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
and Nilsson, Anne
LU
(2023)
In Nutrients
15(20).
- Contribution to journal › Article
-
Mark
Examination of the Protein Drug Supply Chain in a Swedish University Hospital : Focus on Handling Risks and Mitigation Measures
Martínez, Clàudia Sabaté ; Amery, Leanne ; De Paoli, Giorgia ; Elofsson, Ulla ; Fureby, Anna Millqvist LU ; Kwok, Stanley ; López-Cabezas, Carmen ; Rosenberger, Marika ; Schoenau, Christian and Wahlgren, Marie LU
, et al.
(2023)
In Journal of Pharmaceutical Sciences
112(11).
p.2799-2810
- Contribution to journal › Article
-
Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
- Contribution to journal › Scientific review
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin LU ; Rinaldi, Simona LU ; Ahlstrom, Cecilia LU ; Östbring, Karolina LU
; Rayner, Marilyn
LU
and Purhagen, Jeanette
LU
(2023)
In LWT
189.
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article