Division of Food and Pharma
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- 2024
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
Hjalte, Johanna LU ; Diehl, Carl ; Leung, Anna E. ; Poon, Jia Fei LU ; Porcar, Lionel ; Dalgliesh, Rob ; Sjögren, Helen ; Wahlgren, Marie LU
and Sanchez-Fernandez, Adrian
LU
(2024)
In Journal of Colloid and Interface Science
672.
p.244-255
- Contribution to journal › Article
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
Prykhodko, Olena LU ; Burleigh, Stephen LU ; Campanello, Magnus ; Iresjö, Britt-Marie ; Zilling, Thomas LU ; Ljungh, Åsa LU ; Smedh, Ulrika LU and Hållenius, Frida Fåk LU
(2024)
In Nutrients
16(4).
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
154.
- Contribution to journal › Article
- 2023
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
Olad, Peyman LU ; Innings, Fredrik LU ; Crialesi-Esposito, Marco ; Brandt, Luca and Håkansson, Andreas LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai LU ; Bergenståhl, Björn LU
; Håkansson, Sebastian
LU
; Wahlgren, Marie
LU
; Fureby, Anna Millqvist
and Larsson, Emanuel
LU
(2023)
Northern Lights on Food II
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
- Contribution to journal › Article
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida LU ; Pappas, Konstantinos ; Bergenståhl, Björn LU
and Håkansson, Andreas
LU
(2023)
In Food and Bioproducts Processing
138.
p.103-115
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
Gidlöf, Zandra LU ; Lomstein Pedersen, Betty ; Nilsson, Lars LU ; Teleman, Anita ; Wahlgren, Marie LU
and Millqvist-Fureby, Anna
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Fuentes, Catalina LU ; Choi, Jaeyeong LU
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
Osanlóo, Daniel Tristan LU
; Fransson, Jonas
; Bergenståhl, Björn
LU
and Millqvist-Fureby, Anna
(2023)
In Drying Technology
41(4).
p.503-522
- Contribution to journal › Article