Division of Food and Pharma
1711 – 1720 of 1728
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- 1981
-
Mark
Effect of two kinds of pectin and guar gum on 1,2-dimethylhydrazine initiation of colon tumors and on fecal beta-glucuronidase activity in the rat
(
- Contribution to journal › Article
-
Mark
seminarium om extrudering
(
- Contribution to journal › Article
-
Mark
A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces
(
- Contribution to journal › Article
- 1980
-
Mark
Extrudering - vad betyder det för näringsvärdet?
(
- Contribution to journal › Article
-
Mark
Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.
(
- Contribution to journal › Article
-
Mark
Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(
- Contribution to journal › Article
-
Mark
Emulsioner i livsmedel
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 1979
-
Mark
The Adsorption Behavior of Proteins at an Interface as related to their Emulsifying Properties
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Protein som emulgator.
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Förändringar i livsmedel under torkning.
(
- Contribution to specialist publication or newspaper › Specialist publication article