Division of Food and Pharma
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- 2025
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Mark
Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
- Contribution to journal › Article
- 2024
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Mark
Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
(2024) 1.
- Thesis › Doctoral thesis (compilation)
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
- Contribution to journal › Article
-
Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
- Contribution to journal › Article
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Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
- Contribution to journal › Article
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
- Contribution to journal › Article
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
- Contribution to journal › Article
-
Mark
Total adiponectin in indigenous Melanesians on Kitava
- Contribution to journal › Article
