Division of Food and Pharma
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- 2012
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
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- Contribution to journal › Article
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Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
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- Contribution to journal › Article
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Genomic selection in relation to bovine milk composition and processability.
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- Contribution to journal › Article
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Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
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- Contribution to journal › Article
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Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
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- Contribution to journal › Article
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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
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- Contribution to journal › Article
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Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
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- Contribution to journal › Article
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Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
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- Contribution to journal › Article
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Effect of pulsed electric field on the germination of barley seeds
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- Contribution to journal › Article