Department of Food Technology, Engineering and Nutrition
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- 1998
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Mark
Large eddy simulations of turbulent flow in a stirred reactor
(
- Contribution to journal › Article
- 1997
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Mark
A numerical study of two-dimensional compaction, flow and dispersion in a chromatographic column
(
- Contribution to journal › Article
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
Some Fluid Dynamic Characteristics in the Scale-up of Rushton Turbine-Agitated Tanks
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
Compaction, Flow and Dispersion in a Chromatographic Column
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lipase-Catalysed Lipid Modifications in Supercritical Carbon Dioxide
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
1997)(
- Thesis › Doctoral thesis (compilation)
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Mark
The interactions in solution between nonionic surfactants and globular proteins: Effects on cloud point
(
- Contribution to journal › Article
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Mark
Simple Models for Adsorption Kinetics and Their Correlation to the Adsorption of b-Lactoglobulin A and B
(
- Contribution to journal › Article
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Mark
Removal of T4 Lysozyme from Silicon Oxide Surfaces by Sodium Dodecyl Sulphate (SDS) : A Comparison between Wild Type Protein and a Mutant with Lower Thermal Stability.
(
- Contribution to journal › Article
-
Mark
Ellipsometry and radio-labelling studies on the adsorption of human serum albumin (HSA) and anti-HSA to hydrophobic silicon
(
- Contribution to journal › Article
-
Mark
The use of mutant proteins in protein adsorption studies
(
- Contribution to journal › Article
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Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
(
- Contribution to journal › Article
-
Mark
Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
(
- Contribution to journal › Article
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Mark
Adsorption of protein fractions from wheat onto methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Adsorption from lipase-surfactant solutions onto methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Removal of Lysozyme from Methylated Silica Surfaces by a Nonionic Surfactant Pentaethyleneglycol Mono n-Dodecyl Ether (C12E5)
(
- Contribution to journal › Article
-
Mark
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
(
- Contribution to journal › Article
-
Mark
Time and temperature aspects of β-lactoglobulin removal from methylated silica surfaces by sodium dodecyl sulphate
(
- Contribution to journal › Article
-
Mark
Cubic Cell Membrane Architectures. Taking another look at membrane bound cell spaces
1996)(
- Thesis › Doctoral thesis (monograph)
- 1995
-
Mark
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
(
- Contribution to journal › Article
-
Mark
Structural Changes of T4 Lysozyme upon Adsorption to Silica Nanoparticles Measured by Circular Dichroism
(
- Contribution to journal › Article
-
Mark
Competition Between Fibrinogen and a Nonionic Surfactant at Adsorption to a Wettability Gradient Surface
(
- Contribution to journal › Article
-
Mark
The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics
(
- Contribution to journal › Article
-
Mark
Structural Stability Effects on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
(
- Contribution to journal › Article
-
Mark
Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Protein-surfactant interactions at solid surfaces
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 1994
-
Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1993
-
Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
(
- Contribution to journal › Article
-
Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
(
- Contribution to journal › Article
-
Mark
Green banana protection of gastric mucosa against experimentally induced injuries in rats
(
- Contribution to journal › Article
- 1992
-
Mark
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
(
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1990
-
Mark
Fundamental principles of ultrafiltration
(
- Contribution to journal › Article
-
Mark
Ultrafiltration applications
(
- Contribution to journal › Scientific review
-
Mark
A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow
1990) International Symposium on Separations for Biotechnology(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
(
- Contribution to journal › Article
- 1988
-
Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
-
Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1986
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article
- 1984
-
Mark
Separationsteknik som vinner terräng
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Klassisk kemisk operation i snabb teknisk utveckling
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1980
-
Mark
Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(
- Contribution to journal › Article