Department of Food Technology, Engineering and Nutrition
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- 2016
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Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article
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Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
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- Contribution to journal › Article
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Mark
Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
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- Contribution to journal › Article
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
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- Contribution to journal › Article
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Mark
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
- 2015
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Mark
Antibiotic Treatment Affects Intestinal Permeability and Gut Microbial Composition in Wistar Rats Dependent on Antibiotic Class.
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- Contribution to journal › Article
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Mark
Release of a Poorly Soluble Drug from Hydrophobically Modified Poly (Acrylic Acid) in Simulated Intestinal Fluids.
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- Contribution to journal › Article
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Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
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- Contribution to journal › Article
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Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
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- Contribution to journal › Article
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
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- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
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- Contribution to journal › Article
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The influence of serum phase on the whipping time of unhomogenised cream
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- Contribution to journal › Article
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Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
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- Contribution to journal › Article
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Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
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- Contribution to journal › Article
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Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
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- Contribution to journal › Article
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Mark
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
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- Contribution to journal › Article
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Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
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- Contribution to journal › Article
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Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
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- Contribution to journal › Scientific review
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
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- Contribution to journal › Article
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Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
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- Contribution to journal › Article
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Mark
Barrier properties of heat treated starch Pickering emulsions.
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- Contribution to journal › Article
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Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
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- Contribution to journal › Scientific review
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
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- Contribution to journal › Article
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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Mark
Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
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- Contribution to journal › Article
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Mark
Chemical analysis to promote the use of wild fruits from Mozambique
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Exploring the functionality of coconut proteins
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Microstructure of spray dried particles at different scales of drying
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
(
- Contribution to journal › Published meeting abstract
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Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)