Department of Food Technology, Engineering and Nutrition
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- 2022
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Mark
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
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- Contribution to journal › Scientific review
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Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
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- Contribution to journal › Article
- 2021
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
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- Contribution to journal › Article
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
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Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
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- Contribution to journal › Article
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Mark
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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- Contribution to journal › Article
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Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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- Contribution to journal › Scientific review
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Mark
Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
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- Contribution to journal › Article
- 2020
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article