Department of Food Technology, Engineering and Nutrition

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2013
Mark Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Alftrén, Johan ^LU and Bergenståhl, Björn ^LU (2013) In Analytical and Bioanalytical Chemistry 405(21). p.6649-6655
- Contribution to journal › Article
Mark Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2013) In Stärke 65(7-8). p.628-636
- Contribution to journal › Article
Mark Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
Håkansson, Andreas ^LU and Hounslow, Mike J. (2013) In Journal of Food Engineering 116(1). p.7-13
- Contribution to journal › Article
Mark Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin ^LU ; Eliasson, Ann-Charlotte ^LU ; Tornberg, Eva ^LU and Bergenståhl, Björn ^LU (2013) In Journal of Texture Studies 44(6). p.459-467
- Contribution to journal › Article
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article
Mark Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Lindeberg, Staffan ^LU and Hallberg, Ann-Christine ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article
Mark Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 17. p.93-98
- Contribution to journal › Article
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article
Mark Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
Magaia, Telma ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In SpringerPlus 2(1).
- Contribution to journal › Article
Mark Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
Chiau, Eulália ^LU ; Cruz Francisco,, Jose Da ; Bergenståhl, Björn ^LU and Sjöholm, Ingegerd ^LU (2013) In African Journal of Food Science 7(10). p.382-391
- Contribution to journal › Article

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