Department of Food Technology, Engineering and Nutrition

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2013
Mark Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
Petersson, Karin ^LU ; Nordlund, Emilia ; Tornberg, Eva ^LU ; Eliasson, Ann-Charlotte ^LU and Buchert, Johanna (2013) In Journal of the Science of Food and Agriculture 93(4). p.882-889
- Contribution to journal › Article
Mark Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Food Research International 50(1). p.392-400
- Contribution to journal › Article
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article
Mark Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
Andersson, Kristina E ^LU ; Axling, Ulrika ^LU ; Xu, Jie ^LU ; Swärd, Karl ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU ; Holm, Cecilia ^LU and Hellstrand, Per ^LU (2013) In European Journal of Nutrition 52(7). p.1755-1769
- Contribution to journal › Article
Mark Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Alftrén, Johan ^LU and Bergenståhl, Björn ^LU (2013) In Analytical and Bioanalytical Chemistry 405(21). p.6649-6655
- Contribution to journal › Article
Mark Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2013) In Stärke 65(7-8). p.628-636
- Contribution to journal › Article
Mark Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Seratlic, Sanja ; Bugarski, Branko ; Radulovic, Zorica ; Dejmek, Petr ^LU ; Wadsö, Lars ^LU and Nedovic, Viktor (2013) In Food Technology and Biotechnology 51(4). p.446-452
- Contribution to journal › Article
Mark Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Journal of Food Engineering 117(3). p.383-392
- Contribution to journal › Article
Mark Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ^LU ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2013) In Chemical Engineering Communications 200(1). p.93-114
- Contribution to journal › Article
Mark Using NMR Chemical Shift Imaging To Monitor Swelling and Molecular Transport in Drug-Loaded Tablets of Hydrophobically Modified Poly(acrylic acid): Methodology and Effects of Polymer (In)solubility
Knöös, Patrik ^LU ; Topgaard, Daniel ^LU ; Wahlgren, Marie ^LU ; Ulvenlund, Stefan ^LU and Piculell, Lennart ^LU (2013) In Langmuir 29(45). p.13898-13908
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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