Food for Health Science Centre

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2017
Mark Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
Zielke, Claudia ^LU ; Teixeira, Cristina ^LU ; Ding, Huihuang ; Cui, Steve ; Nyman, Margareta ^LU and Nilsson, Lars ^LU (2017) In Carbohydrate Polymers 157. p.541-549
- Contribution to journal › Article
Mark Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yucel Falco, Cigdem ; Sotres, Javier ; Rascón, Ana ^LU ; Risbo, Jens and Cárdenas, Marité ^LU (2017) In Journal of Colloid and Interface Science 487. p.97-106
- Contribution to journal › Article
Mark Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2017) In Bioactive Carbohydrates and Dietary Fibre 9. p.7-13
- Contribution to journal › Article
Mark Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino ^LU ; de Mello, Vanessa ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Paananen, Jussi ; Lehtonen, Marko ; Hanhineva, Kati and Björck, Inger ^LU (2017) In Molecular Nutrition and Food Research 61(2).
- Contribution to journal › Article
Mark Evaluation of the microbiome in children’s appendicitis
Salö, Martin ^LU ; Marungruang, Nittaya ^LU ; Roth, Bodil ^LU ; Sundberg, Tiia ^LU ; Stenström, Pernilla ^LU ; Arnbjörnsson, Einar ^LU ; Fåk, Frida ^LU and Ohlsson, Bodil ^LU (2017) In International Journal of Colorectal Disease 32(1). p.19-28
- Contribution to journal › Article
2016
Mark A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, Juscelino ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2016) In European Journal of Nutrition 55(7). p.2295-2306
- Contribution to journal › Article
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
Mark Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
Dougkas, Anestis ^LU and Östman, Elin ^LU (2016) In Journal of Nutrition
- Contribution to journal › Article
Mark Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya ^LU ; Nguyen, Thao ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
- Contribution to journal › Article

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