Publications | Lund University Publications

Dietary fatty acids modulate oxidative stress response to air pollution but not to infection Ziegler, Ann Kathrin ^LU ; Jensen, Johan Kjellberg ^LU

; Jiménez-Gallardo, Lucía ^LU ; Rissler, Jenny ^LU ; Gudmundsson, Anders ^LU ; Nilsson, Jan Åke ^LU and Isaksson, Caroline ^LU

(2024) In Frontiers in Physiology 15.

Contribution to journal › Article

Gluten-free diet for pediatric patients with coeliac disease : A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease Luque, Veronica ; Crespo-Escobar, Paula ; Hård af Segerstad, Elin M. ^LU

; Koltai, Tunde ; Norsa, Lorenzo ; Roman, Enriqueta ; Vreugdenhil, Anita ; Fueyo-Díaz, Ricardo and Ribes-Koninckx, Carmen (2024) In Journal of Pediatric Gastroenterology and Nutrition 78(4). p.973-995

Contribution to journal › Article

Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis Meyer, Antoine ; Dong, Catherine ; Chan, Simon S.M. ; Touvier, Mathilde ; Julia, Chantal ; Huybrechts, Inge ; Nicolas, Geneviève ; Oldenburg, Bas ; Heath, Alicia K. and Tong, Tammy Y.N. , et al. (2024) In Alimentary Pharmacology and Therapeutics 59(4). p.558-568

Contribution to journal › Article

A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts Stubbendorff, Anna ^LU

; Stern, Dalia ; Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU

; Hallström, Elinor ; Borné, Yan ^LU ; Lajous, Martin ; Forouhi, Nita G. ; Olsen, Anja and Dahm, Christina C. , et al. (2024) In The Lancet Planetary Health 8(6). p.391-401

Contribution to journal › Scientific review

Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study Rydhög, Björn ^LU ; Carrera-Bastos, Pedro ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Sonestedt, Emily ^LU

; Nilsson, Peter M. ^LU and Jönsson, Tommy ^LU (2024) In European Journal of Nutrition 63(2). p.501-512

Contribution to journal › Article

Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study Bäcklund, Rebecka ^LU ; Drake, Isabel ^LU ; Bergström, Ulf ^LU ; Compagno, Michele ^LU ; Sonestedt, Emily ^LU

and Turesson, Carl ^LU (2024) In Rheumatology (Oxford, England) 63(2). p.407-413

Contribution to journal › Article

The association between water intake and future cardiometabolic disease outcomes in the Malmö Diet and Cancer cardiovascular cohort Carroll, Harriet A. ^LU

; Ericson, Ulrika ^LU ; Ottosson, Filip ^LU ; Enhörning, Sofia ^LU and Melander, Olle ^LU

(2024) In PLoS ONE 19(1). p.0296778-0296778

Contribution to journal › Article

A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study Roth, Bodil ^LU ; Nseir, Mohamed ; Jeppsson, Håkan ; D'Amato, Mauro ; Sundquist, Kristina ^LU and Ohlsson, Bodil ^LU (2024) In Nutrients 16(17).

Contribution to journal › Article

Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries Fiolet, Thibault ; Nicolas, Geneviève ; Casagrande, Corinne ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Gunter, Marc J. ; Manjer, Jonas ^LU ; Sonestedt, Emily ^LU

and Palli, Domenico , et al. (2024) In International Journal of Hygiene and Environmental Health 255.

Contribution to journal › Article

The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort Zhang, Shunming ^LU ; Marken, Ida ; Stubbendorff, Anna ^LU

; Ericson, Ulrika ^LU ; Qi, Lu ; Sonestedt, Emily ^LU

and Borné, Yan ^LU (2024) In JACC. Heart failure

Contribution to journal › Article

Adherence to the EAT-lancet diet and incident depression and anxiety Lu, Xujia ; Wu, Luying ; Shao, Liping ; Fan, Yulong ; Pei, Yalong ; Lu, Xinmei ; Borné, Yan ^LU and Ke, Chaofu (2024) In Nature Communications 15(1).

Contribution to journal › Article

Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study Fontes-Villalba, Maelán ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Memon, Ashfaque A ^LU

; Hedelius, Anna ^LU ; Carrera-Bastos, Pedro ^LU and Jönsson, Tommy ^LU (2024) In BMC Endocrine Disorders 24. p.1-7

Contribution to journal › Article

Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study Zhang, Shunming ^LU ; Yan, Yan ; Zeng, Xu-Fen ; Gu, Yeqing ; Wu, Hongmei ; Zhang, Qing ^LU ; Liu, Li ^LU ; Huo, Zhenyu ; Luo, Xiaoqin and Zhang, Rui , et al. (2024) In Hepatology

Contribution to journal › Article

A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency Roth, Bodil ^LU and Ohlsson, Bodil ^LU (2024) In Nutrition 117.

Contribution to journal › Article

Experience and the nutritional relevance of protein-enriched ice cream in patients with heart failure - A pilot study Gagnemo Persson, Rebecca ^LU

; Drevenhorn, Eva ^LU and Rosén, Helena ^LU (2024) In Heliyon 10(13).

Contribution to journal › Article

Genetic deletion of hormone-sensitive lipase in mice reduces cerebral blood flow but does not aggravate the impact of diet-induced obesity on memory Skoug, Cecilia ^LU ; Rogova, Oksana ^LU ; Spégel, Peter ^LU ; Holm, Cecilia ^LU and Duarte, João M.N. ^LU

(2024) In Journal of Neurochemistry

Contribution to journal › Article

Impact of a short-term Mediterranean diet intervention on plasma metabolites : a pilot study Smith, E. ^LU ; Ottosson, F. ^LU ; Ericson, U. ^LU ; Hellstrand, S. ^LU ; Rizzo, M. ; Sukruang, K. ; Pizza, V. ; Orho-Melander, M. ^LU ; Nilsson, P. M. ^LU and Kennbäck, C. ^LU , et al. (2024) In Metabolomics 20(4).

Contribution to journal › Article

Food Safety 4.0 Trollman, Hana ; Bader, Farah ; Luo, Yang ; García-Garcia, Guillermo ; Jagtap, Sandeep ^LU

; Parra-López, Carlos ; Colwill, James and Trollman, Frank (2024) In Developments in Food Quality & Safety 4. p.61-81

Chapter in Book/Report/Conference proceeding › Book chapter

Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease Hård af Segerstad, Elin M. ^LU

; Avender, Helena ; Kornhall, Ludvig and Agardh, Daniel ^LU (2024) In Acta Paediatrica, International Journal of Paediatrics

Contribution to journal › Article

Snack quality and snack timing are associated with cardiometabolic blood markers : the ZOE PREDICT study Bermingham, Kate M. ; May, Anna ; Asnicar, Francesco ; Capdevila, Joan ; Leeming, Emily R. ; Franks, Paul W. ^LU ; Valdes, Ana M. ; Wolf, Jonathan ; Hadjigeorgiou, George and Delahanty, Linda M. , et al. (2024) In European Journal of Nutrition 63(1). p.121-133

Contribution to journal › Article

Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations Herrero, Amaranta and Ana, Moragues-Faus (2024)

Book/Report › Report

Grotta Grande (southern Italy). Disentangling the Neandertal and carnivore interaction in a short-term palimpsest at the last glacial onset (∼116-109 ka) Spagnolo, Vincenzo ; Crezzini, Jacopo ; Falguères, Christophe ; Tombret, Olivier ; Garbe, Lisa ; Bahain, Jean Jacques ; Giaccio, Biagio ; Arrighi, Simona ; Aureli, Daniele and Eckberg, Isak , et al. (2024) In Quaternary Science Reviews 331.

Contribution to journal › Article

COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey Abu Hatab, Assem ; Krautscheid, Lena ^LU ; Elsayied, Mohamed and Amuakwa-Mensah, Franklin (2024) In Food security 16(4).

Contribution to journal › Article

Configuring ethical food consumers: understanding the failures of digital food platforms Fuentes, Christian ^LU

(2024) In Journal of Cultural Economy p.1-20

Contribution to journal › Article

Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease Szajewska, Hania ; Shamir, Raanan ; Auricchio, Renata ; Chmielewska, Anna ; Dolinsek, Jernej ; Kivelä, Laura ; Koletzko, Sibylle ; Korponay-Szabo, Ilma R. ; Af Segerstad, Elin M.Hård ^LU

and Mearin, M. Luisa , et al. (2024) In Journal of Pediatric Gastroenterology and Nutrition 79(2). p.438-445

Contribution to journal › Article

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark Nordström, Jonas ^LU and Denver, Sigrid (2024) In Cleaner and Responsible Consumption 12.

Contribution to journal › Article

Mapping the path to a decarbonised agri-food products : A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture Martindale, Wayne ; Saeidan, Ali ; Tahernezhadjavazm, Fred ; Hollands, Tom Æ ; Duong, Linh and Jagtap, Sandeep ^LU

(2024) In International Journal of Food Science & Technology

Contribution to journal › Article

Urban green spaces for urban farms and the sustainable development goals Opoku, Alex ; Amudjie, Judith ; Yahia, Moohammed Wasim ^LU and Kumah, Victoria Maame Afriyie (2024) p.104-120

Chapter in Book/Report/Conference proceeding › Book chapter

Associations between food intake and psychosomatic symptoms in 16-year-old adolescents Tell, Maria Norburg ; Hedin, Katarina ^LU ; Nilsson, Mats ; Golsäter, Marie and Lingfors, Hans (2024) In Scandinavian Journal of Public Health

Contribution to journal › Article

Surviving the Storm: Navigating the Quadruple Whammy Impact on Europe's Food Supply Chain Jagtap, Sandeep ^LU

; Trollman, Hana ; Trollman, Frank ; Garcia-Garcia, Guillermo and Martindale, Wayne (2024) In International Journal of Food Science & Technology

Contribution to journal › Article

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities Leimkühler, Melissa ; Specht, Kathrin ; Schröter, Barbara ^LU ; Wissmann, Anna ; Iodice, Chiara ; Fox-Kämper, Runrid ; Steines, Ann Kristin ; Monticone, Francesca ; Samoggia, Antonella and Modarelli, Giuseppe Carlo , et al. (2024) In Frontiers in Sustainable Food Systems 8.

Contribution to journal › Article

Microbiota, Diet, Oral Health and Vascular Aging Agnoletti, Davide ; Piani, Federica ; Turroni, Silvia and Johansson, Madeleine ^LU

(2024)

Chapter in Book/Report/Conference proceeding › Book chapter

Distribution and natural history of Plutonium zwierleini (Chilopoda: Scolopendromorpha) in Sicily (Italy) Faraone, F. P. ; Vecchioni, L. ; Goldenberg, J. ^LU ; Giacalone, G. ; Muscarella, C. ; Signorello, G. ; Battista, A. ; Nicolosi, G. and Marrone, F. (2024) In European Zoological Journal 91(1). p.305-317

Contribution to journal › Article

Gamification's role in fostering user engagement with healthy food-based digital content Charry, Karine ; Poncin, Ingrid ; Kullak, Avreliane and Hollebeek, Linda ^LU (2024) In Psychology and Marketing 41(1). p.69-85

Contribution to journal › Article

Diet, Status, and incipient social Inequality : Stable isotope data from three complex Fisher-Hunter-Gatherer sites in southern California Fauvelle, Mikael ^LU

and Somerville, Andrew (2024) In Journal of Anthropological Archaeology 73(2024).

Contribution to journal › Article

Advancing the digital frontier in agri-food supply chains Jagtap, Sandeep ^LU

; Raut, Rakesh and Dani, Samir (2024) In International Journal of Food Science & Technology 59(5). p.3433-3435

Contribution to journal › Debate/Note/Editorial

Cybersecurity 4.0: safeguarding trust and production in the digital food industry era Alqudhaibi, Adel ; Krishna, Ashish ; Jagtap, Sandeep ^LU

; Williams, Nikki ; Afy-Shararah, Mohamed and Salonitis, Konstantinos (2024) In Discover Food 4.

Contribution to journal › Article

Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety Nilsson, Fredrik ^LU ; Silva, Nathalie ^LU and Schelin, Jenny ^LU (2024) In Resources, Conservation and Recycling 207.

Contribution to journal › Scientific review

Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries Karlsson, Omar ^LU ; Kim, Rockli and Subramanian, S V (2024) In JAMA Network Open 7(2).

Contribution to journal › Article

Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats Vilela, Wembley R. ^LU

; Ramalho, Lisley S. ; Bechara, Luiz R.G. ; Cabral-Costa, João V. ; Serna, Julian D.C. ; Kowaltowski, Alicia J. ; Xavier, Gilberto F. ; Ferreira, Julio C.B. and de Bem, Andreza Fabro (2024) In Journal of Bioenergetics and Biomembranes

Contribution to journal › Article

Relational work in an alternative food network : The fundamental role of shared meaning for organising markets differently Bååth, Jonas ^LU

(2024) In Sociologia Ruralis

Contribution to journal › Article

Starch-based food emulsifiers Nilsson, Lars ^LU and Zielke, Claudia ^LU (2024) p.525-543

Chapter in Book/Report/Conference proceeding › Book chapter

Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs Gupta, Sumit and Jagtap, Sandeep ^LU

(2024) In Discover Food 4.

Contribution to journal › Article

Business model patterns in the 3D food printing industry Nopparat, Nanond ^LU

and Motte, Damien ^LU

(2024) In International Journal of Innovation Science 16(1). p.77-94

Contribution to journal › Article

Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany) Zoll, Felix ; Harder, Alexandra ; Manatsa, Lerato Nyaradzo and Friedrich, Jonathan ^LU (2024) In Agriculture and Human Values

Contribution to journal › Article

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food Fuentes, Christian ^LU

; Samsioe, Emma ^LU ; Fuentes, Maria ^LU and Ivre, Jenny (2024) In Consumption and Public Life p.119-137

Chapter in Book/Report/Conference proceeding › Book chapter

Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans. Hossain, Mohammad Mukul ^LU (2024)

Thesis › Doctoral thesis (compilation)

A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers. Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU

; Nordberg Karlsson, Eva ^LU

and Wendin, Karin (2024) In Future Foods 9.

Contribution to journal › Article

The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service Bååth, Jonas ^LU

and Nilsson, Johan (2024) In Food, Culture & Society 27(1). p.202-220

Contribution to journal › Article

Few chemoreceptor genes in the ambrosia beetle Trypodendron lineatum may reflect its specialized ecology Biswas, Twinkle ^LU

; Vogel, Heiko ; Biedermann, Peter H. W. ; Lehenberger, Maximilian ; Yuvaraj, Jothi Kumar ^LU and Andersson, Martin N ^LU (2024) In BMC Genomics 25.

Contribution to journal › Article