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- 2013
-
Is type 1 diabetes a food-induced disease?
(2013)
In Medical Hypotheses
81(2).
p.338-342
- Contribution to journal › Article
-
From plant to food - the extent and development of food production in Scania
(2013)
In AgriFood Rapport
- Book/Report › Report
-
Valuation of health inputs and convenience in new products
(2013)
In Working Paper No 2013:7
- Working paper/Preprint › Working paper
-
Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research
(2013)
In Global Food Security
2(3).
p.156-165
- Contribution to journal › Article
-
Private standards - leveling the playing field for global competition in the food supply chain?
(2013)
- Book/Report › Report
-
A culturally adapted lifestyle intervention addressing a Middle Eastern immigrant population at risk of diabetes, the MEDIM (impact of Migration and Ethnicity on Diabetes In Malmo): study protocol for a randomized controlled trial
(2013)
In Trials
14.
- Contribution to journal › Article
-
Normative, authententic and altruistic fruit and vegetable consumption as weblog discourses
(2013)
In International Journal of Consumer Studies
37(1).
p.66-72
- Contribution to journal › Article
-
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
(2013)
In Applied and Environmental Microbiology
79(16).
p.5030-5037
- Contribution to journal › Article
-
Soil food web properties explain ecosystem services across European land use systems
(2013)
In Proceedings of the National Academy of Sciences
110(35).
p.14296-14301
- Contribution to journal › Article
-
Food safety and ethical responsibility in a globalized world - the role of private standards
(2013)
p.471-475
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Antioxidants in Andean food and meals
(2013)
- Thesis › Doctoral thesis (compilation)
-
Challenges in estimating the validity of dietary acrylamide measurements
(2013)
In European Journal of Nutrition
52(5).
p.1503-1512
- Contribution to journal › Article
-
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(2013)
In Food & Nutrition Research
57.
- Contribution to journal › Article
-
What do review papers conclude about food and dietary patterns?
(2013)
In Food & Nutrition Research
57(Mars).
- Contribution to journal › Scientific review
-
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(2013)
In International Journal of Cancer
132(12).
p.2918-2927
- Contribution to journal › Article
-
Food-chain length alters community responses to global change in aquatic systems
(2013)
In Nature Climate Change
3(3).
p.228-233
- Contribution to journal › Article
-
Spray-dried porcine plasma and yeast derived protein meal influence the adaption to weaning of primiparous and multiparous sow progeny in different ways
(2013)
In Animal Production Science
53(1).
p.75-86
- Contribution to journal › Article
-
Waste sorting/disposal habits in Swedish households : Relations with facilities, gender and knowledge of waste treatment [in Japanese]
(2013)
In Journal of the Faculty of International Studies, Utsunomiya University
36.
p.1-16
- Contribution to journal › Article
-
Anti-browsing effects of birch bark extract on fallow deer
(2013)
In European Journal of Forest Research
132(5-6).
p.717-725
- Contribution to journal › Article
-
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts - two case studies from food and forest industry
(2013)
In Journal of Cleaner Production
57.
p.46-58
- Contribution to journal › Article
-
Rebuilding Syria : water, energy and food security
(2013)
48H of Syria
- Contribution to conference › Paper, not in proceeding
-
Fast Food Harun Yahya
(2013)
In Critical Muslim
8(Men in Islam).
p.115-122
- Contribution to specialist publication or newspaper › Specialist publication article
-
Progesterone metabolite influence feeding behaviour.
(2013)
In Acta Physiologica
208(4).
p.296-297
- Contribution to journal › Debate/Note/Editorial
-
Multiple paths of development: Knowledge bases and institutional characteristics of the Swedish food sector.
(2013)
- Working paper/Preprint › Working paper
-
Vegetable, fruit and potato fibres
(2013)
p.193-207
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Adding Value in Food Production
(2013)
p.669-697
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
(2013)
In Food Chemistry
140(4).
p.742-747
- Contribution to journal › Article
-
What successful branding looks like: a managerial perspective
(2013)
In British Food Journal
115(11).
p.1612-1627
- Contribution to journal › Article
-
The impact of price reductions on on individuals’ choice of healthy meals away from home
(2013)
- Working paper/Preprint › Working paper
-
The SFIN innovation system. Reflections on Food Cluster Management
(2013)
p.627-646
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(2013)
In PLoS ONE
8(3).
- Contribution to journal › Article
-
Intraspecific Kleptoparasitism in the Common Coot (Fulica atra)
(2013)
In Waterbirds
36(2).
p.225-227
- Contribution to journal › Article
-
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(2013)
In Ethnologia Europaea
43(2).
p.5-16
- Contribution to journal › Article
-
The Impact of Food Price Inflation on Subjective Well-being: Evidence From Urban Ethiopia
(2013)
In Social Indicators Research
- Contribution to journal › Article
-
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
423.
p.147-153
- Contribution to journal › Article
-
Scarred for Life. How conditions in early life affect socioeconomic status, reproduction and mortality in Southern Sweden, 1813-1968
(2013)
In Lund Studies in Economic History
59.
- Thesis › Doctoral thesis (compilation)
-
Inferring the ecology of willow warblers during their winter moult by sequential stable isotope analyses of remiges
(2013)
In Journal of Avian Biology
44(6).
p.561-566
- Contribution to journal › Article
-
Studies on the Physiological Effects of Microbial Exopolysaccharides
(2013)
- Thesis › Doctoral thesis (compilation)
-
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
(2013)
p.189-204
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Neighbourhood Environment and Stroke: A Follow-Up Study in Sweden
(2013)
In PLoS ONE
8(2).
- Contribution to journal › Article
-
Organic amendment and fungal species in combination can alter collembolan fitness
(2013)
In Soil Biology & Biochemistry
65.
p.316-321
- Contribution to journal › Article
-
Effects of supplemental winter feeding on House Sparrows (Passer domesticus) in relation to landscape structure and farming systems in southern Sweden
(2013)
In Bird Study
60(2).
p.238-246
- Contribution to journal › Article
-
Need for improvements in physical pretreatment of source-separated household food waste.
(2013)
In Waste Management: international journal of integrated waste management, science and technology
33(3).
p.746-754
- Contribution to journal › Article
-
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(2013)
In Appetite
68.
p.118-123
- Contribution to journal › Article
-
Migration of the Common Redstart (Phoenicurus phoenicurus) : A Eurasian songbird wintering in highly seasonal conditions in the West African Sahel
(2013)
In Auk
130(2).
p.258-264
- Contribution to journal › Article
-
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(2013)
In European Journal of Nutrition
52(4).
p.1369-1380
- Contribution to journal › Article
-
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(2013)
In PLoS ONE
8(11).
- Contribution to journal › Article
-
The return of traditional food
(2013)
In Lunds Studies in Arts and Cultural Sciences
1.
- Book/Report › Book
-
The rise in contract farming is likely to exclude smallholder farmers rather than benefit them
(2013)
In Food Chain (Rugby)
3(3).
p.131-136
- Contribution to journal › Article
-
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(2013)
In British Journal of Nutrition
109(6).
p.1143-1153
- Contribution to journal › Article
-
Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition
(2013)
In Genes & Nutrition
8(4).
p.373-381
- Contribution to journal › Scientific review
-
Baseline prostate-specific antigen measurements and subsequent prostate cancer risk in the Danish Diet, Cancer and Health cohort
(2013)
In European Journal of Cancer
49(14).
p.3041-3048
- Contribution to journal › Article
-
High levels of cystatin C predict the metabolic syndrome: the prospective Malmö Diet and Cancer Study.
(2013)
In Journal of Internal Medicine
274(2).
p.192-199
- Contribution to journal › Article
-
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(2013)
In European Journal of Nutrition
52(7).
p.1755-1769
- Contribution to journal › Article
-
Enhanced beta cell function and anti-inflammatory effect after chronic treatment with the dipeptidyl peptidase-4 inhibitor vildagliptin in an advanced-aged diet-induced obesity mouse model.
(2013)
In Diabetologia
56(8).
p.1752-1760
- Contribution to journal › Article
-
Food web assembly in isolated habitats: A study from recently emerged nunataks, Iceland
(2013)
In Basic and Applied Ecology
14(2).
p.174-183
- Contribution to journal › Article
-
Gas in scattering media absorption spectroscopy - from basic studies to biomedical applications
(2013)
In Laser & Photonics Reviews
7(5).
p.779-796
- Contribution to journal › Scientific review
-
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(2013)
In British Journal of Nutrition
110(8).
p.1500-1511
- Contribution to journal › Article
-
Making sense of the retailer-consumer relationship: the case of Swedish food retailing and the promotion of sustainable consumption
(2013)
p.213-229
- Chapter in Book/Report/Conference proceeding › Book chapter
-
The effect of bark inclusion on bioethanol production in a spruce-to-ethanol process
(2013)
Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
p.511-511
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Essays on environmental taxation and climate policy
(2013)
- Thesis › Doctoral thesis (compilation)
-
Den daoistiske ædedolk : Daoisme og spisning i Ah Chengs novelle 'Kongen af skak'
(2013)
In Chaos. Skandinavisk tidsskrift for religionhistoriske studier
1(59).
p.185-198
- Contribution to journal › Article
-
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(2013)
In Annals of Oncology
24(8).
p.2166-2173
- Contribution to journal › Article
-
Copeptin, a marker of vasopressin, in abdominal obesity, diabetes and microalbuminuria: the prospective Malmö Diet and Cancer Study cardiovascular cohort.
(2013)
In International Journal of Obesity
37(4).
p.598-603
- Contribution to journal › Article
-
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(2013)
In Food Science & Nutrition
1(2).
p.71-157
- Contribution to journal › Article
-
Drivers of global land use change : are increasing demands for food and bioenergy offset by technological change and yield increase?
(2013)
- Thesis › Licentiate thesis
-
SUSTAINABILITY LANDSCAPE OF SWEDISH FOOD RETAILERS IN THE EUROPEAN CONTEXT
(2013)
In IIIEE Reports
- Book/Report › Report
-
Impact of biogas energy crops on greenhuse gas emissions, soil organic matter and food crop production - a case study on farm level
(2013)
- Book/Report › Report
-
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(2013)
In Journal of Agricultural and Food Chemistry
61(30).
p.7333-7340
- Contribution to journal › Article
-
Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems
(2013)
In European Planning Studies
21(12).
p.1919-1936
- Contribution to journal › Article
-
Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH
(2013)
In BMC Women's Health
13.
- Contribution to journal › Article
-
Food resources and habitat selection of a diverse vertebrate fauna from the upper lower Campanian of the Kristianstad Basin, southern Sweden
(2013)
In Cretaceous Research
42.
p.85-92
- Contribution to journal › Article
-
Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
(2013)
In Journal of the Science of Food and Agriculture
93(9).
p.2254-2258
- Contribution to journal › Article
-
An evaluation of memory accuracy in food hoarding marsh tits Poecile palustris - how accurate are they compared to humans?
(2013)
In Behavioural Processes
97.
p.25-32
- Contribution to journal › Article
-
Targeting versus tinkering: Explaining why the clinic is frustrated with molecular mapping of disease mechanisms.
(2013)
In Medical Hypotheses
81(4).
p.553-556
- Contribution to journal › Article
-
More than trees! Understanding the agroforestry adoption gap in subsistence agriculture: Insights from narrative walks in Kenya
(2013)
In Journal of Rural Studies
32.
p.114-125
- Contribution to journal › Article
-
The value creation-concept in hospitals - health values from the patients perspective
(2013)
In Nordic Nursing Research
3(2).
- Contribution to journal › Article
-
EU sustainability criteria for biofuels potentially restrict ley crop production on marginal land for use as biogas substrate
(2013)
The Role of Grasslands in a Green Future: Threats and Perspectives in Less Favoured Areas
18.
p.528-530
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(2013)
In Innovative Food Science & Emerging Technologies
17.
p.93-98
- Contribution to journal › Article
-
Adapt, Survive or Die - Metabolic Imbalances and the Enteric Nervous System
(2013)
In Lund University Faculty of Medicine Doctoral Dissertation Series
2013:147.
- Thesis › Doctoral thesis (compilation)
-
Editorial
(2013)
In Genes & Nutrition
8(4).
p.345-347
- Contribution to journal › Debate/Note/Editorial
-
Proposals for targets and indicators for waste prevention in four waste streams
(2013)
In TemaNord
- Book/Report › Report
-
Explaining Agricultural Yield Gaps in Cameroon
(2013)
- Thesis › Doctoral thesis (compilation)
-
Engineering processes in meat products and how they influence their biophysical properties.
(2013)
In Meat Science
95(4).
p.871-878
- Contribution to journal › Scientific review
-
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article
-
Widows: agents of change in a climate of water uncertainty
(2013)
In Journal of Cleaner Production
60.
p.34-42
- Contribution to journal › Article
-
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
- Contribution to journal › Article
-
Vertical distribution and pigmentation of Antarctic zooplankton determined by a blend of UV radiation, predation and food availability
(2013)
In Aquatic Ecology
47(4).
p.467-480
- Contribution to journal › Article
-
Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households.
(2013)
In Waste Management: international journal of integrated waste management, science and technology
33(5).
p.1282-1289
- Contribution to journal › Article
-
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(2013)
In Food Technology and Biotechnology
51(4).
p.446-452
- Contribution to journal › Article
-
The hepatic cannabinoid 1 receptor as a modulator of hepatic energy state and food intake.
(2013)
In British Journal of Clinical Pharmacology
77(1).
p.21-30
- Contribution to journal › Scientific review
-
Endothelial Cell Death and Intimal Foam Cell Accumulation in the Coronary Artery of Infected Hypercholesterolemic Minipigs
(2013)
In Journal of Cardiovascular Translational Research
6(4).
p.579-587
- Contribution to journal › Article
-
Heme proteins in lactic Acid bacteria.
(2013)
In Advances in Microbial Physiology
62(1).
p.1-43
- Contribution to journal › Scientific review
-
A Foraging Cost of Migration for a Partially Migratory Cyprinid Fish
(2013)
In PLoS ONE
8(5).
- Contribution to journal › Article
-
Aquatic adaptation, cranial kinesis, and the skull of the mosasaurine mosasaur Plotosaurus bennisoni
(2013)
In Journal of Vertebrate Paleontology
33(2).
p.349-362
- Contribution to journal › Article
-
Environmental performance of biogas produced from industrial residues including competition with animal feed - life-cycle calculations according to different methodologies and standards
(2013)
In Journal of Cleaner Production
53.
p.214-223
- Contribution to journal › Article
-
Biological ensemble modeling to evaluate potential futures of living marine resources
(2013)
In Ecological Applications
23(4).
p.742-754
- Contribution to journal › Article
-
Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp lactis Bl-04
(2013)
In Molecular Microbiology
90(5).
p.1100-1112
- Contribution to journal › Article
-
Gene × environment interactions in obesity: the state of the evidence.
(2013)
In Human Heredity
75(2-4).
p.106-115
- Contribution to journal › Article
-
Variation at the Melanocortin 4 Receptor Gene and Response to Weight-Loss Interventions in the Diabetes Prevention Program
(2013)
In Obesity
21(9).
p.520-526
- Contribution to journal › Article