Elisabet Wirfält
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- 2021
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Mark
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
(
- Contribution to journal › Article
- 2019
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Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 2018
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Mark
Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
(
- Contribution to journal › Article
- 2017
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Mark
Perspective : An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration
(
- Contribution to journal › Article
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Mark
Type 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting
(
- Contribution to journal › Article
- 2016
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Mark
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
(
- Contribution to journal › Article
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut) : An Extension of the STROBE Statement
(
- Contribution to journal › Article
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Mark
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
(
- Contribution to journal › Article
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Mark
Low-grade inflammation, oxidative stress and risk of invasive post-menopausal breast cancer - A nested case-control study from the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
A high diet quality based on dietary recommendations is not associated with lower incidence of type 2 diabetes in the malmö diet and cancer cohort
(
- Contribution to journal › Article
- 2015
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Mark
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)
(
- Contribution to journal › Article
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Mark
Health-related lifestyle factors and mammography screening attendance in a Swedish cohort study.
(
- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
A high quality diet is associated with reduced systemic inflammation in middle-aged individuals.
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
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Mark
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(
- Contribution to journal › Article
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Mark
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
(
- Contribution to journal › Article
- 2014
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Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
(
- Contribution to journal › Article
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Mark
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
(
- Contribution to journal › Article
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Mark
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
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Mark
Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort
(
- Contribution to journal › Article
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Mark
Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
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Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
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Mark
A high diet quality is associated with lower incidence of cardiovascular events in the malmö diet and cancer cohort.
(
- Contribution to journal › Article
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Mark
Determinants of serum levels of vitamin D: a study of life-style, menopausal status, dietary intake, serum calcium, and PTH
(
- Contribution to journal › Article
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Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
(
- Contribution to journal › Scientific review
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Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study
(
- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
(
- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
(
- Contribution to journal › Article
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Mark
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
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Mark
What do review papers conclude about food and dietary patterns?
(
- Contribution to journal › Scientific review
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Mark
Smoking, low formal level of education, alcohol consumption, and the risk of rheumatoid arthritis.
(
- Contribution to journal › Article
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Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(
- Contribution to journal › Article
-
Mark
Challenges in estimating the validity of dietary acrylamide measurements
(
- Contribution to journal › Article
- 2012
-
Mark
Nitrosamines and Heme Iron and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmo Diet and Cancer Cohort.
(
- Contribution to journal › Article
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Mark
Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
(
- Contribution to journal › Article
-
Mark
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study
(
- Contribution to journal › Article
-
Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
(
- Contribution to journal › Article
-
Mark
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
(
- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
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Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
(
- Contribution to journal › Article
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Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
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Mark
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmo Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
(
- Contribution to journal › Article
-
Mark
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes.
2012) In The American journal of clinical nutrition(
- Contribution to journal › Article
- 2011
-
Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
-
Mark
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
(
- Contribution to journal › Article
-
Mark
Mediterranean dietary pattern and cancer risk in the EPIC cohort
(
- Contribution to journal › Article
-
Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
(
- Contribution to journal › Article
-
Mark
Association between fat intake, physical activity and mortality depending on genetic variation in FTO.
(
- Contribution to journal › Article
-
Mark
Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
(
- Contribution to journal › Article
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Mark
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
(
- Contribution to journal › Article
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Mark
Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Plasma Copeptin, A Unifying Factor behind the Metabolic Syndrome.
(
- Contribution to journal › Article
-
Mark
Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study.
(
- Contribution to journal › Article
- 2010
-
Mark
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
(
- Contribution to journal › Article
-
Mark
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
(
- Contribution to journal › Article
-
Mark
Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition cohort study.
(
- Contribution to journal › Article
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Mark
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
(
- Contribution to journal › Article
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
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- Contribution to journal › Article
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Mark
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Comparing 3 Dietary Pattern Methods-Cluster Analysis, Factor Analysis, and Index Analysis-With Colorectal Cancer Risk
(
- Contribution to journal › Article
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Mark
Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies.
(
- Contribution to journal › Article
-
Mark
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
(
- Contribution to journal › Article
-
Mark
Reduced Energy Expenditure and Impaired Feeding-Related Signals But Not High Energy Intake Reinforces Hypothalamic Obesity in Adults with Childhood Onset Craniopharyngioma.
(
- Contribution to journal › Article
- 2009
-
Mark
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
(
- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
(
- Contribution to journal › Article
-
Mark
Association between fat intake, physical activity and mortality depending on genetiv variation in FTO
2009) 45th Annual Meeting of the European-Association-for-the-Study-of-Diabetes In Diabetologia 52(Suppl 1). p.104-104(
- Contribution to journal › Published meeting abstract
-
Mark
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence.
(
- Contribution to journal › Article
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Mark
A prospective Swedish study on body size, body composition, diabetes, and prostate cancer risk.
(
- Contribution to journal › Article
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Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
(
- Contribution to journal › Article
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Mark
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
(
- Contribution to journal › Article
-
Mark
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Ability of physical activity measurements to assess health-related risks.
(
- Contribution to journal › Article
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Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
(
- Contribution to journal › Article
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Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
(
- Contribution to journal › Article