Division of Food and Pharma
1621 – 1630 of 1715
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- 1995
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Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
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Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
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Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
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- Contribution to journal › Article
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Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article
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Mark
Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Protein-surfactant interactions at solid surfaces
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- Chapter in Book/Report/Conference proceeding › Book chapter
- 1994
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Mark
Effect of long-term storage on dietary fibre in different cultivars of carrots
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- Contribution to journal › Article
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Mark
Food properties affecting the digestion and absorption of carbohydrates
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- Contribution to journal › Article
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Mark
Effect of processing on metabolic response to legumes
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- Contribution to journal › Article
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article