Division of Food and Pharma

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2025
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews 17(2). p.408-449
- Contribution to journal › Article
Mark Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
de Mel, Rumathi ^LU ; Purhagen, Jeanette ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
Mark Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
Olad, Peyman ^LU and Håkansson, Andreas ^LU (2025) In International Journal of Multiphase Flow 184.
- Contribution to journal › Article
Mark Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment
Davidson, Sanna ^LU ; So, Yunjeong ; Oscarsson, Elin ^LU ; Håkansson, Åsa ^LU and Sjöberg, Klas ^LU (2025) In Scientific Reports 15.
- Contribution to journal › Article
Mark Randomised crossover controlled trial of dietary interventions for glycaemic control when body weight is kept stable
Fontes-Villalba, Maelán ^LU ; Fika-Hernando, María Luz ; Picazo, Óscar ; Frassetto, Lynda A. ; Carrera-Bastos, Pedro ^LU ; Memon, Ashfaque A. ^LU ; Lippi, Giuseppe ; Montagnana, Martina ^LU ; Granfeldt, Yvonne ^LU and Sundquist, Kristina ^LU , et al. (2025) In Journal of Nutritional Science 14. p.1-11
- Contribution to journal › Article
Mark Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying
Salvador, Paula Viola ; Phinney, Randi ^LU ; Östbring, Karolina ^LU ; Tivana, Lucas ^LU ; Rayner, Marilyn ^LU ; Galindo, Federico Gómez ^LU and Davidsson, Henrik ^LU (2025) In AIMS Agriculture and Food 10(1). p.58-73
- Contribution to journal › Article
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Poon, Jia Fei ; Cabezón, Alfonso ; Gulotta, Alessandro ^LU ; Mahmoudi, Najet ; Ulvenlund, Stefan ^LU ; Garcia-Fandiño, Rebeca and Sanchez-Fernandez, Adrian (2025) In Chemical Science 16(9). p.4048-4056
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review

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Publications

Open access (%)

Authors/Editors

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