Division of Food and Pharma

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2025
Mark Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
Gidlöf, Zandra ^LU ; Dobryden, Illia ; Nilsson, Lars ^LU ; Sommertune, Jens ; Zhao, Wei ; Wahlgren, Marie C. ^LU ; Nordström, Randi and Millqvist-Fureby, Anna ^LU (2025) In Starch/Staerke 77(10).
- Contribution to journal › Article
Mark Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula ^LU ; Kugbega, Selorm ^LU ; Lazarte, Claudia ^LU ; Tivana, Lucas and Gómez Galindo, Federico ^LU (2025) In Sustainability 17(18).
- Contribution to journal › Article
Mark Vacuum impregnation for β-carotene retention in mango prior to solar drying
Fratta, Michela ^LU ; Viola Salvador, Paula ^LU ; Davidsson, Henrik ^LU and Gomez Galindo, Federico ^LU (2025) In AIMS Agriculture and Food 10(3). p.756-769
- Contribution to journal › Article
Mark Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael ^LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma ^LU ; Johansson, Kalle ; Lipnizki, Frank ^LU and Thuvander, Johan ^LU (2025) In Starch/Staerke 77(6).
- Contribution to journal › Article
Mark Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai ^LU ; Engqvist, Jonas ^LU ; Bolinsson, Hans ^LU ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; McDonald, Samuel ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2025) In Food Hydrocolloids 168.
- Contribution to journal › Article
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva ^LU ; Åkerfeldt, Essi ^LU ; Liu, Xintian ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Research International 217.
- Contribution to journal › Article
Mark A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
Rütten, Eva ^LU and Håkansson, Andreas ^LU (2025) In Chemical Engineering Science 316.
- Contribution to journal › Article
Mark Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
de Mel, Rumathi ^LU ; Purhagen, Jeanette ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster

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