Division of Food and Pharma
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- 2024
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Formulation factors affecting foam properties during vacuum foam-drying
(
- Contribution to journal › Article
-
Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
-
Mark
Mixing energy as an adjustment tool for aerodynamic behaviour of an inhaled product : In-vitro and in-vivo effects
(
- Contribution to journal › Article
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
(
- Contribution to journal › Scientific review
-
Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article