Division of Food and Pharma
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- 2023
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
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- Contribution to journal › Article
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
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- Contribution to journal › Article
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Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Mark
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
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- Contribution to journal › Article
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Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Crystal to crystal transformation in soft ionic microgels : Kinetics and the role of local mechanical susceptibilities
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- Contribution to journal › Article
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Mark
Tips for creating inclusive classrooms at LTH
2023) LTHs 12:e pedagogiska inspirationskonferens In Proceedings från LTH:s Pedagogiska inspirationskonferens p.45-47(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding