Division of Food and Pharma
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- 2025
-
Mark
Gut microbiota development across the lifespan : Disease links and health-promoting interventions
Schoultz, Ida ; Claesson, Marcus J. ; Dominguez-Bello, Maria Gloria ; Fåk Hållenius, Frida LU
; Konturek, Peter
; Korpela, Katri
; Laursen, Martin Frederik
; Penders, John
; Roager, H.
and Vatanen, Tommi
, et al.
(2025)
In Journal of Internal Medicine
297(6).
p.560-583
- Contribution to journal › Scientific review
- 2024
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas LU
(2024)
In Chemical Engineering Science
283.
- Contribution to journal › Article
-
Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
Numerical and experimental study of turbulent drop breakup in high-pressure homogenizers
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
(2024) 1.
- Thesis › Doctoral thesis (compilation)
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Rydhög, Björn LU ; Carrera-Bastos, Pedro LU ; Granfeldt, Yvonne LU ; Sundquist, Kristina LU ; Sonestedt, Emily LU
; Nilsson, Peter M.
LU
and Jönsson, Tommy
LU
(2024)
In European Journal of Nutrition
63(2).
p.501-512
- Contribution to journal › Article
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article