Department of Food Technology, Engineering and Nutrition

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2019
Mark NextFood Sustainability Impact Framework
Dimitrievski, Ivanche ^LU and Jönsson, Håkan ^LU (2019)
- Book/Report › Report
Mark EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
Kovalenko, T. M. ; Osadchenko, I. O. ; Shepilov, D. R. ; Smozhanyk, K. G. ; Muraviova, D. V. ; Ushakova, G. O. ; Marungruang, N. ^LU ; Prykhodko, O. ^LU ; Hallenius, F. ^LU and Skibo, G. G. (2019) In Fiziologichnyi Zhurnal 65(4). p.31-40
- Contribution to journal › Article
Mark Food waste accounting methodologies : Challenges, opportunities, and further advancements
Corrado, Sara ; Caldeira, Carla ; Eriksson, Mattias ^LU ; Hanssen, Ole Jørgen ; Hauser, Hans Eduard ; van Holsteijn, Freija ; Liu, Gang ; Östergren, Karin ^LU ; Parry, Andrew and Secondi, Luca , et al. (2019) In Global Food Security 20. p.93-100
- Contribution to journal › Scientific review
2018
Mark Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie ^LU ; Jönsson, Tommy ^LU ; Plaza, Merichel ^LU ; Håkansson, Åsa ^LU ; Antonsson, Martin ^LU ; Ahrén, Irini Lazou ; Turner, Charlotta ^LU ; Spégel, Peter ^LU and Granfeldt, Yvonne ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
Mark The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, Viktoria ; Håkansson, Andreas ^LU ; Purhagen, Jeanette ^LU and Wendin, Karin (2018) In Foods 7(1).
- Contribution to journal › Article
2017
Mark Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
Marefati, A. ^LU ; Wiege, B. ; Haase, N. U. ; Matos González, Maria ^LU and Rayner, M. ^LU (2017) In Carbohydrate Polymers 175. p.473-483
- Contribution to journal › Article
Mark The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
Nuzzo, Marine ^LU ; Sloth Overgaard, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2017) In Food Structure 13. p.35-44
- Contribution to journal › Article
Mark Combined emulsifying capacity of polysaccharide particles of different size and shape
Matos González, Maria ^LU ; Marefati, Ali ^LU ; Bordes, Romain ; Gutiérrez, Gemma and Rayner, Marilyn ^LU (2017) In Carbohydrate Polymers 169. p.127-138
- Contribution to journal › Article
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
Mark Entrapment of air during imbibition of agglomerated powder beds
Börjesson, Erik ^LU ; Karlsson, Jonathan ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2017) In Journal of Food Engineering 201. p.26-35
- Contribution to journal › Article

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Lund University Publications

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Department of Food Technology, Engineering and Nutrition

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