Food for Health Science Centre
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- 2017
-
Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe Flavia ; Chacón-López, Alejandra Martina ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia Guadalupe
(2017)
In Archivos Latinoamericanos de Nutricion
67(1).
p.6-14
- Contribution to journal › Article
-
Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino LU
; de Mello, Vanessa
; Nilsson, Anne
LU
; Johansson, Maria
LU
; Paananen, Jussi
; Lehtonen, Marko
; Hanhineva, Kati
and Björck, Inger
LU
(2017)
In Molecular Nutrition and Food Research
61(2).
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, Merichel LU ; Oliveira, Diana LU ; Nilsson, Anne LU
and Turner, Charlotta
LU
(2017)
In Food Analytical Methods
10(8).
p.2677-2691
- Contribution to journal › Article