Food for Health Science Centre
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- 2017
-
Mark
Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Harach, T. ; Marungruang, N. LU ; Duthilleul, N. ; Cheatham, V. ; Mc Coy, K. D. ; Frisoni, G. B. ; Neher, J. J. ; Fåk, F. LU
; Jucker, Mathias
and Lasser, Theo
, et al.
(2017)
In Scientific Reports
7.
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2017)
In Food Research International
97.
p.7-14
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
; Björck, Inger
LU
and Östman, Elin
LU
(2017)
In Journal of Functional Foods
35.
p.574-583
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Östman, Elin LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino LU
(2017)
In Journal of Functional Foods
38.
p.349-354
- Contribution to journal › Article
-
Mark
Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
- Contribution to journal › Article