Department of Process and Life Science Engineering
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- 2024
-
Mark
On Advances in Asymmetrical Flow Field Flow Fractionation for Biosample Characterization
- Thesis › Licentiate thesis
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Löfgren, Richard ; Paulsson, Marie LU ; Glantz, Maria LU and Håkansson, Andreas LU
(2024)
In Food and Bioproducts Processing
146.
p.69-76
- Contribution to journal › Article
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Digitalization in biopharmaceutical downstream processes
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Pilot-scale nanofiltration and techno-economic evaluation of lignin recovery from kraft black liquor
Battestini-Vives, Mariona LU ; Thuvander, Johan LU ; Arkell, Anders and Lipnizki, Frank LU
(2024)
In Journal of Wood Chemistry and Technology
44(6).
p.363-376
- Contribution to journal › Article
-
Mark
Dynamic process simulation for life cycle inventory data acquisition – Environmental assessment of biological and chemical phosphorus removal
Högstrand, Sofia LU
; Wärff, Christoffer
LU
; Svanström, Magdalena
and Jönsson, Karin
LU
(2024)
In Journal of Cleaner Production
479.
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article