Division of Food and Pharma
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- 2024
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
- Contribution to journal › Article
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Mark
New theory to explain the effect of lactose fines on the performance of adhesive mixtures for inhalation
- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
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Mark
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
- Contribution to journal › Article
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Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
- Contribution to journal › Article
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Mark
Total adiponectin in indigenous Melanesians on Kitava
- Contribution to journal › Article
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Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
- Contribution to journal › Article
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Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
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Mark
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
- Contribution to journal › Article
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Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
- Contribution to journal › Scientific review
