Division of Food and Pharma
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- 2023
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU
and Nordberg Karlsson, Eva
LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Fuentes, Catalina LU ; Choi, Jaeyeong LU
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
Gidlöf, Zandra LU ; Lomstein Pedersen, Betty ; Nilsson, Lars LU ; Teleman, Anita ; Wahlgren, Marie LU
and Millqvist-Fureby, Anna
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
Olad, Peyman LU ; Innings, Fredrik LU ; Crialesi-Esposito, Marco ; Brandt, Luca and Håkansson, Andreas LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
Olad, Peyman LU ; Innings, Fredrik LU and Håkansson, Andreas LU
(2023)
In Chemical Engineering Science
282.
- Contribution to journal › Article
-
Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
- Contribution to journal › Article
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Soy Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU
; Purhagen, Jeanette K
LU
and Östbring, Karolina
LU
(2023)
In Foods
12(20).
p.1-15
- Contribution to journal › Article
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
Bolinsson, Hans LU
; Söderberg, Christopher
; Herranz-Trillo, Fátima
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Analytical and Bioanalytical Chemistry
415(25).
p.6237-6246
- Contribution to journal › Article