Division of Food and Pharma
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- 2022
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Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
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- Contribution to journal › Article
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Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
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- Contribution to journal › Article
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Mark
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
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- Contribution to journal › Article
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Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
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- Contribution to journal › Scientific review
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Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
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- Contribution to journal › Article
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Mark
A fiber-rich diet and radiation-induced injury in the murine intestinal mucosa
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- Contribution to journal › Article
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Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
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- Contribution to journal › Article
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Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
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- Contribution to journal › Scientific review
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
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- Contribution to journal › Scientific review