Division of Food and Pharma
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- 2023
-
Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
Bolinsson, Hans LU
; Söderberg, Christopher
; Herranz-Trillo, Fátima
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Analytical and Bioanalytical Chemistry
415(25).
p.6237-6246
- Contribution to journal › Article
-
Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Sheng, Bulei ; Poulsen, Nina A. ; Glantz, Maria LU
; Paulsson, Marie
LU
; Larsen, Lotte B.
and Nielsen, Søren D.
(2023)
In Food Chemistry Advances
3.
- Contribution to journal › Article
-
Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
- Contribution to journal › Article
-
Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
Xu, Jie LU ; Molin, Göran LU ; Davidson, Sanna LU ; Roth, Bodil LU ; Sjöberg, Klas LU
and Håkansson, Åsa
LU
(2023)
In International Journal of Molecular Sciences
24(13).
- Contribution to journal › Article
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
Nyoto, Imelda Christiana LU and Gómez Galindo, Federico LU
(2023)
In Biochemistry and Biophysics Reports
35.
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
Olad, Peyman LU ; Innings, Fredrik LU and Håkansson, Andreas LU
(2023)
In Chemical Engineering Science
282.
- Contribution to journal › Article