Division of Food and Pharma
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- 2021
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Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
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- Contribution to journal › Article
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Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
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- Contribution to journal › Article
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Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
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- Contribution to journal › Article
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
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Mark
Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
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- Contribution to journal › Article
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Mark
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans
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- Contribution to journal › Article
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Mark
Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
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- Contribution to journal › Article