Division of Food and Pharma

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2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
Zahari, Izalin ^LU (2023)
- Thesis › Doctoral thesis (compilation)
Mark Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
Olad, Peyman ^LU ; Innings, Fredrik ^LU ; Crialesi-Esposito, Marco ; Brandt, Luca and Håkansson, Andreas ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 657.
- Contribution to journal › Article
Mark Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Seshagiri Rao, Nikhil ^LU ; Ermann Lundberg, Ludwig ; Tomasson, Julia ; Tullberg, Cecilia ^LU ; Brink, Daniel P. ^LU ; Bai Palmkron, Shuai ^LU ; van Niel, Ed W. J. ^LU ; Håkansson, Sebastian ^LU and Carlquist, Magnus ^LU (2023) In Frontiers in Microbiology 14.
- Contribution to journal › Article
Mark In Search of Ethnological Research on Sustainable Foodways
Jönsson, Håkan ^LU (2023) In Ethnologia Fennica 49(2). p.181-191
- Contribution to journal › Article
Mark Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
Gidlöf, Zandra ^LU ; Lomstein Pedersen, Betty ; Nilsson, Lars ^LU ; Teleman, Anita ; Wahlgren, Marie ^LU and Millqvist-Fureby, Anna ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article
Mark Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Fuentes, Catalina ^LU ; Choi, Jaeyeong ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 657.
- Contribution to journal › Article
Mark The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida ^LU ; Pappas, Konstantinos ; Bergenståhl, Björn ^LU and Håkansson, Andreas ^LU (2023) In Food and Bioproducts Processing 138. p.103-115
- Contribution to journal › Article
Mark Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
Osanlóo, Daniel Tristan ^LU ; Fransson, Jonas ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2023) In Drying Technology 41(4). p.503-522
- Contribution to journal › Article
Mark Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai ^LU ; Bergenståhl, Björn ^LU ; Håkansson, Sebastian ^LU ; Wahlgren, Marie ^LU ; Fureby, Anna Millqvist and Larsson, Emanuel ^LU (2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article

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