Division of Food and Pharma
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- 2019
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Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
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- Contribution to journal › Article
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Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
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- Contribution to journal › Article
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In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
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- Contribution to journal › Article
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
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- Contribution to journal › Article
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Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
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- Contribution to journal › Article
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Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2018
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Mark
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
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A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence
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- Contribution to journal › Article
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Interaction between cereal β-glucan and proteins in solution and at interfaces
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- Contribution to journal › Article
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O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
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- Contribution to journal › Article