Division of Food and Pharma
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- 2013
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Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
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- Contribution to journal › Article
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Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
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- Contribution to journal › Article
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
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- Contribution to journal › Article
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The dissolution behavior of individual powder particles
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- Contribution to journal › Article
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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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- Contribution to journal › Article
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High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
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- Contribution to journal › Article
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Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
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- Contribution to journal › Article
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Anchorless surface associated glycolytic enzymes from Lactobacillus plantarum 299v bind to epithelial cells and extracellular matrix proteins
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- Contribution to journal › Article
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Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP
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- Contribution to journal › Article
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Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
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- Contribution to journal › Article