Division of Food and Pharma
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- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
Hjalte, Johanna LU ; Diehl, Carl ; Leung, Anna E. ; Poon, Jia Fei LU ; Porcar, Lionel ; Dalgliesh, Rob ; Sjögren, Helen ; Wahlgren, Marie LU
and Sanchez-Fernandez, Adrian
LU
(2024)
In Journal of Colloid and Interface Science
672.
p.244-255
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq LU
; Akhtar, Saeed
; Qamar, Muhammad
; Esatbeyoglu, Tuba
; Sestili, Piero
; Saeed, Wisha
and Lazarte, Claudia E.
LU
(2024)
In Journal of Food Composition and Analysis
133.
- Contribution to journal › Article
-
Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
Prykhodko, Olena LU ; Burleigh, Stephen LU ; Campanello, Magnus ; Iresjö, Britt-Marie ; Zilling, Thomas LU ; Ljungh, Åsa LU ; Smedh, Ulrika LU and Hållenius, Frida Fåk LU
(2024)
In Nutrients
16(4).
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
154.
- Contribution to journal › Article
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas LU
(2024)
In Chemical Engineering Science
283.
- Contribution to journal › Article
-
Mark
The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
Sanchez-Fernandez, Adrian LU
and Poon, Jia Fei
LU
(2024)
In Current Opinion in Colloid and Interface Science
69.
- Contribution to journal › Scientific review
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Rydhög, Björn LU ; Carrera-Bastos, Pedro LU ; Granfeldt, Yvonne LU ; Sundquist, Kristina LU ; Sonestedt, Emily LU
; Nilsson, Peter M.
LU
and Jönsson, Tommy
LU
(2024)
In European Journal of Nutrition
63(2).
p.501-512
- Contribution to journal › Article