Department of Food Technology, Engineering and Nutrition

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2022
Mark Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
Stene, Christina ^LU ; Röme, Andrada ^LU ; Palmquist, Ingrid ^LU ; Linninge, Caroline ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Johnson, Louis Banka ^LU and Jeppsson, Bengt ^LU (2022) In BMC Gastroenterology 22(1).
- Contribution to journal › Article
Mark Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
Waseem, Muhammad ; Akhtar, Saeed ; Ahmad, Nazir ; Ismail, Tariq ^LU ; Lazarte, Claudia E. ^LU ; Hussain, Majid and Manzoor, Muhammad Faisal (2022) In Journal of Food Quality 2022.
- Contribution to journal › Article
2021
Mark Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
Håkansson, Åsa ^LU ; Nuur Farma Megaelectra, Afina ^LU ; Persson, Jenny ; Zhang, Su ^LU ; Alsanius, Beatrix ; Olsson, Marie and Jeppsson, Bengt ^LU (2021) In International Journal of Food Sciences and Nutrition 72(8). p.1071-1082
- Contribution to journal › Article
Mark Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
Curi-borda, Cecilia K. ^LU ; Tannira, Vandana ^LU ; Gentile, Niko ^LU ; Alvarado, Juan-antonio and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 627.
- Contribution to journal › Article
Mark Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Burri, Stina ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Tannira, Vandana ^LU ; So, Yunjeong ; Rumpunen, Kimmo ; Tornberg, Eva ^LU ; Canaviri Paz, Pamela ^LU ; Uhlig, Elisabeth ^LU and Oscarsson, Elin ^LU , et al. (2021) In Biomedicine and Pharmacotherapy 135.
- Contribution to journal › Article
Mark A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Boostani, Sareh ^LU and Jafari, Seid Mahdi (2021) In Trends in Food Science and Technology 109. p.303-321
- Contribution to journal › Scientific review
Mark Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
Olsson, Anna ; Gustavsen, Stefan ; Nguyen, Thao Duy ^LU ; Nyman, Margareta ^LU ; Langkilde, Annika R. ; Hansen, Tue H. ; Sellebjerg, Finn ; Oturai, Annette B. and Bach Søndergaard, Helle (2021) In Frontiers in Immunology 12.
- Contribution to journal › Article
Mark Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
Morán, Diana ; Gutiérrez, Gemma ; Blanco-López, María Carmen ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Matos, María ^LU (2021) In Applied Sciences (Switzerland) 11(10).
- Contribution to journal › Article
Mark Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
Slieker, Roderick C ; Donnelly, Louise A ; Fitipaldi, Hugo ^LU ; Bouland, Gerard A ; Giordano, Giuseppe N ^LU ; Åkerlund, Mikael ^LU ; Gerl, Mathias J ; Ahlqvist, Emma ^LU ; Ali, Ashfaq ^LU and Dragan, Iulian , et al. (2021) In Diabetes 70(11). p.2683-2693
- Contribution to journal › Article
2020
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ^LU ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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