Food for Health Science Centre

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2018
Mark Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2018) In Starch/Staerke 70(1-2).
- Contribution to journal › Article
2017
Mark Evaluation of the microbiome in children’s appendicitis
Salö, Martin ^LU ; Marungruang, Nittaya ^LU ; Roth, Bodil ^LU ; Sundberg, Tiia ^LU ; Stenström, Pernilla ^LU ; Arnbjörnsson, Einar ^LU ; Fåk, Frida ^LU and Ohlsson, Bodil ^LU (2017) In International Journal of Colorectal Disease 32(1). p.19-28
- Contribution to journal › Article
Mark Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Östman, Elin ^LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino ^LU (2017) In Journal of Functional Foods 38. p.349-354
- Contribution to journal › Article
Mark Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
Oliveira, Diana ^LU and Nilsson, Anne ^LU (2017) In Journal of Functional Foods 37. p.390-399
- Contribution to journal › Article
Mark Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, Merichel ^LU ; Oliveira, Diana ^LU ; Nilsson, Anne ^LU and Turner, Charlotta ^LU (2017) In Food Analytical Methods 10(8). p.2677-2691
- Contribution to journal › Article
Mark Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe Flavia ; Chacón-López, Alejandra Martina ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia Guadalupe (2017) In Archivos Latinoamericanos de Nutricion 67(1). p.6-14
- Contribution to journal › Article
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
Zielke, Claudia ^LU ; Teixeira, Cristina ^LU ; Ding, Huihuang ; Cui, Steve ; Nyman, Margareta ^LU and Nilsson, Lars ^LU (2017) In Carbohydrate Polymers 157. p.541-549
- Contribution to journal › Article
Mark Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yucel Falco, Cigdem ; Sotres, Javier ; Rascón, Ana ^LU ; Risbo, Jens and Cárdenas, Marité ^LU (2017) In Journal of Colloid and Interface Science 487. p.97-106
- Contribution to journal › Article
Mark Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino ^LU ; Reynoso-Camacho, Rosalia and Bello-Pérez, Luis A. (2017) In Cereal Chemistry 94(1). p.124-127
- Contribution to journal › Article

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