Food for Health Science Centre

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2018
Mark Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2018) In Starch/Staerke 70(1-2).
- Contribution to journal › Article
2017
Mark Evaluation of the microbiome in children’s appendicitis
Salö, Martin ^LU ; Marungruang, Nittaya ^LU ; Roth, Bodil ^LU ; Sundberg, Tiia ^LU ; Stenström, Pernilla ^LU ; Arnbjörnsson, Einar ^LU ; Fåk, Frida ^LU and Ohlsson, Bodil ^LU (2017) In International Journal of Colorectal Disease 32(1). p.19-28
- Contribution to journal › Article
Mark Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino ^LU ; de Mello, Vanessa ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Paananen, Jussi ; Lehtonen, Marko ; Hanhineva, Kati and Björck, Inger ^LU (2017) In Molecular Nutrition and Food Research 61(2).
- Contribution to journal › Article
Mark Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
Zielke, Claudia ^LU ; Teixeira, Cristina ^LU ; Ding, Huihuang ; Cui, Steve ; Nyman, Margareta ^LU and Nilsson, Lars ^LU (2017) In Carbohydrate Polymers 157. p.541-549
- Contribution to journal › Article
Mark Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yucel Falco, Cigdem ; Sotres, Javier ; Rascón, Ana ^LU ; Risbo, Jens and Cárdenas, Marité ^LU (2017) In Journal of Colloid and Interface Science 487. p.97-106
- Contribution to journal › Article
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
Andersson, Kristina E. ^LU ; Chawade, Aakash ; Thuresson, Narda ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU ; Sterner, Olov ^LU ; Olsson, Olof ^LU and Hellstrand, Per ^LU (2017) In Molecular Nutrition and Food Research 61(7).
- Contribution to journal › Article
Mark Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, Merichel ^LU ; Oliveira, Diana ^LU ; Nilsson, Anne ^LU and Turner, Charlotta ^LU (2017) In Food Analytical Methods 10(8). p.2677-2691
- Contribution to journal › Article
Mark Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Harach, T. ; Marungruang, N. ^LU ; Duthilleul, N. ; Cheatham, V. ; Mc Coy, K. D. ; Frisoni, G. B. ; Neher, J. J. ; Fåk, F. ^LU ; Jucker, Mathias and Lasser, Theo , et al. (2017) In Scientific Reports 7.
- Contribution to journal › Article
Mark Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
Nguyen, Thao Duy ^LU ; Prykhodko, Olena ^LU ; Fåk Hållenius, Frida ^LU and Nyman, Margareta ^LU (2017) In Journal of Nutritional Science 6.
- Contribution to journal › Article

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