Food for Health Science Centre
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- 2017
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Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
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- Contribution to journal › Article
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Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
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- Contribution to journal › Article
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Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Mark
Oat β-glucan containing bread increases the glycaemic profile
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- Contribution to journal › Article
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Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
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- Contribution to journal › Article
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Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
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- Contribution to journal › Article
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Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
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- Contribution to journal › Article
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Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
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- Contribution to journal › Article