Department of Process and Life Science Engineering
241 – 250 of 3702
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Automated quality analysis in continuous downstream processes for small-scale applications
Tallvod, Simon LU ; Espinoza, Daniel LU ; Gomis-Fons, Joaquín LU ; Andersson, Niklas LU
and Nilsson, Bernt
LU
(2023)
In Journal of chromatography. A
1702.
- Contribution to journal › Article
-
Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Seshagiri Rao, Nikhil LU ; Ermann Lundberg, Ludwig ; Tomasson, Julia ; Tullberg, Cecilia LU ; Brink, Daniel P. LU ; Bai Palmkron, Shuai LU ; van Niel, Ed W. J. LU
; Håkansson, Sebastian
LU
and Carlquist, Magnus
LU
(2023)
In Frontiers in Microbiology
14.
- Contribution to journal › Article
-
Mark
In Search of Ethnological Research on Sustainable Foodways
- Contribution to journal › Article
-
Mark
Swedengate : när måltidsnormer krockar
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin LU ; Purhagen, Jeanette K. LU
; Rayner, Marilyn
LU
; Ahlström, Cecilia
LU
; Helstad, Amanda
LU
; Landers, Michael
; Müller, Jens
; Eriksson, Jacob
LU
and Östbring, Karolina
LU
(2023)
In Journal of Food Engineering
354.
- Contribution to journal › Article
-
Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
(2023)
- Thesis › Doctoral thesis (compilation)
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai LU ; Bergenståhl, Björn LU
; Håkansson, Sebastian
LU
; Wahlgren, Marie
LU
; Fureby, Anna Millqvist
and Larsson, Emanuel
LU
(2023)
Northern Lights on Food II
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida LU ; Pappas, Konstantinos ; Bergenståhl, Björn LU
and Håkansson, Andreas
LU
(2023)
In Food and Bioproducts Processing
138.
p.103-115
- Contribution to journal › Article
-
Mark
Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
- Contribution to journal › Article
-
Mark
Mo3Ni2N Nanoparticle Generation by Spark Discharge
Elmroth Nordlander, Jonas LU ; Bermeo, Marie LU ; Ternero, Pau LU ; Wahlqvist, David LU ; Schmeida, Toni ; Blomberg, Sara LU ; Messing, Maria E. LU ; Ek, Martin LU
and Hübner, Julia Maria
LU
(2023)
In Materials
16(3).
- Contribution to journal › Article